Web Access Research Portal

Researcher: Miller, MR (Dr Matthew Miller)

Fields of Research

Aquaculture
Fish pests and diseases
Analytical biochemistry
Aquaculture and fisheries stock assessment
Fish physiology and genetics
Comparative physiology

Research Objectives

Fisheries - aquaculture
Aquaculture fin fish (excl. tuna)
Management of Antarctic and Southern Ocean environments
Fisheries - wild caught

Career Best Publications

Research Publications

Alternate sources of dietary oil for Atlantic salmon (Salmo salar); Twenty-ninth Annual Scientific Meeting
Alternate sources of dietary oil for Atlantic salmon Salmo salar L; XII International Symposium Fish Nutrition & Feeding
Alternate sources of dietary oil for Atlantic salmon grown under Australian conditions; AusBiotech 2005 National Biotechnology Conference and Business Partnering & Investment Forum
Cold Adaptation in the Antarctic Archaeon, Methanococcoides burtonii, Involves Membrane Lipid Unsaturation; Journal of Bacteriology
Dietary Stearidonic Acid (18:3) Metabolises to Omega 3 Long Chain Polyunsaturated Fatty Acids in Farmed Atlantic Salmon; International Society for the study of Fatty Acids and Lipids 23-28 July, 2006
Effect of the interaction between temperature and nutrition on the growth performance of fish; Australasian Aquaculture Profiting from Sustainability 2004
Elevated water temperature and nutrition of Atlantic salmon (Salmo salar); Aquaculture Europe 2008
Exploiting the endogenous omega 3 biosynthetic capacity of fish; Human Impacts and Functioning Ecosytems
Feedstuffs for Aquaculture
Feedstuffs for aquaculture comprising stearidonic acid
Future Sources of Dietary Oil for Atlantic Salmon ; International Society for the study of Fatty Acids and Lipids 23-28 July 2006
Increased elongase and desaturase gene expression with stearidonic acid enriched diet does not enhance long-chain (n-3) content of seawater Atlantic salmon (Salmo salar L.); The Journal of Nutrition
Innovations in Marine Biotechnology and Bioresources for Sustainable Development
n-3 Oil sources for use in aquaculture - alternatives to the unsustainable harvest of wild fish; Nutrition Research Reviews
Nutrition at Extreme Temperatures; Aquafin CRC 2005
Patterson's curse may hold the key to sustainable Aquaculture; Australasian Section of American Oil Chemists Society
Proteomic investigation of brain, liver and intestine in high feed intake and low feed intake Chinook salmon (Oncorhynchus tshawytscha); Aquaculture
Proteomic investigation of liver and white muscle in efficient and inefficient Chinook salmon (Oncorhynchus tshawytscha): fatty acid metabolism and protein turnover drive feed efficiency; Aquaculture
Regiospecificity Profiles of Storage and Membrane Lipids from the Gill and Muscle Tissue of Atlantic Salmon (Salmo salarL.) Grown at Elevated Temperature; Lipids
Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long chain polyunsaturated fatty acid concentrations; Comparative Biochemistry and Physiology. Part B
Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr (Salmo salar L) diets; Comparative Biochemistry and Physiology, Part A
Stearidonic acid (18:4ω3) increases omega 3 long chain polyunsaturated fatty acids in tissues of farmed Atlantic salmon; XII International Symposium Fish Nutrition & Feeding
Success with using oil from the weed pattersons curse in aquafeeds
Sustainable omega 3 sources for Salmon Aquaculture; Australasian Section of American Oil Chemists Society 2-3 November, 2006
The Digestibility and Accumulation of Dietary Phytosterols in Atlantic Salmon (Salmo salar L) Smolt Fed Diets with Replacement Plant Oils; Lipids
The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon (Salmo salar) fed at elevated temperature conditions; 2004 AOCS Biennial Workshop
The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon (Salmo Salar) fed at elevated temperature conditions; Australian Marine Sciences Association
The role of temperature and maternal ration in embryo survival: using the dumpling squid Euprymna tasmanica as a model; Journal of Experimental Marine Biology and Ecology
Unsaturated diether lipids in the psychrotrophic archaeon Halorubrum lacusprofundi; Systematic and Applied Microbiology

Research Projects

The effects of sustained swimming on long-term changes to Chinook salmon form and composition; Blue Economy CRC Co (BECRC)

Research Candidate Supervision