Web Access Research Portal

Researcher: Jones, JE (Dr Joanna Jones)

Fields of Research

Oenology and Viticulture
Horticultural Crop Growth and Development
Plant Pathology
Food Processing
Curriculum and Pedagogy Theory and Development
Horticultural Crop Protection (Pests, Diseases and Weeds)
Agricultural Land Management
Wine Chemistry and Wine Sensory Science
Horticultural Production
Farming Systems Research
Post Harvest Horticultural Technologies (incl. Transportation and Storage)
Entrepreneurship

Research Objectives

Wine Grapes
Table Grapes
Horticultural Crops
Pome Fruit, Pip Fruit
Stone Fruit
Farmland, Arable Cropland and Permanent Cropland Flora, Fauna and Biodiversity
Climate Change Adaptation Measures
Assessment and Evaluation of Curriculum
Beverages (excl. Fruit Juices)

Career Best Publications

Research Publications

2009 TIAR Vineyard Planner
A statistical model to estimate bud fruitfulness in Pinot noir; American Journal of Enology and Viticulture
Adapting Pinot Noir vineyard management to fit the season; 14th Australian Wine Industry Technical Conference
An evaluation of the autolysis character of sparkling wines using spectroscopy and multivariate data analysis; 14th Australian Wine Industry Technical Conference
Anthesis, Pollination and Fruit Set in Pinot Noir
Anthesis, pollination and fruitset in Pinot Noir; Vitis
Apple variety and maturity profiling of base ciders using UV spectroscopy; Food Chemistry
Are desserts seconds ripe for cider?; 2016 National Horticulture Convention
Aspects of Vitis vinifera L. cv Pinot Noir Fruitfulness in Tasmania
Bunch exposure effects on the quality of pinot noir and chardonnay fruit and base wines for cool climate sparkiling wine production; 18th Symposium of the Group of International Experts of Vitivinicultural Systems for Cooperation (GiESCO 2013)
Canopy management for sparkling grape production
Comparing cane and spur pruning for premium sparkling wine production in Tasmania; Crush 2011
Continued development of V. vinifera inflorescence primordia in winter dormant buds; Vitis
Decision making for premium sparkling wine production in Tasmania; 8th International Cool Climate Symposium
Does carbohydrate availability play a role in sweet cherry fruitlet abscission?; Acta Horticulturae
Does cluster thinning improve Pinot Noir quality or just thin your profit?; The 15th Australian Wine Industry Technical Conference (AWITC)
Does removing leaves improve sparkling base wine composition or does it just make us feel better?; The 15th Australian Wine Industry Technical Conference (AWITC)
Early-season nitrogen use to manipulate yield and wine phenolics; 16th Australian Wine Industry Technical Conference
Effect of frost damage and pruning on current crop and return crop of Pinot Noir; New Zealand Journal of Crop and Horticultural Science
Effect of vineyard management practices, such as winter pruning, cluster thinning, leaf removal and shoot trimming, on cool climate Pinot Noir Wines; 7th Internatinoal Cool Climate Symposium
Frost 2006 - What can we learn?; 13th Australian Wine Industry Technical Conference
Fruit zone leaf removal in cool climate Pinot Noir; Implications for yield and fruit composition; 13th Australian Wine Industry Technical Conference
Furthering the Understanding About the Flowering and Fruitset of Grapevines in Cool Climates
Good Practice Guide: Threshold Learning Outcomes for Agriculture; Australian Government’s Office for Learning and Teaching
Improving fruit set of 'Kordia' and 'Regina' sweet cherry with AVG; Acta Horticulturae
Inflorescence initiation and floral differentiation in Vitis vinifera L. Pinot Noir; 13th Australian Wine Industry Technical Conference
Influence of vineyard management on sparkling wine quality: Oral Presentation at the Workshop Can we produce better Pinot Noir and sparkling wine?; 8th International Cool Climate Symposium
Key climatic effects on the yield of Pinot Noir in Tasmania; 12th Australian Wine Industry Technical Conference
Managing bunch number variability in cool climate viticulture; 6th International Cool Climate Symposium for Viticulture & Oenology
Managing yield potential in the vineyard; WIT Technical Workshop 2007
Managing yield through informed pruning; Wine Industry Tasmania (WIT) Informed Pruning Workshop
Non-structural carbohydrates in woody plants compared among laboratories; Tree Physiology
Optimising yields in the vineyard for sparkling wine production; WineSkills Masterclass
Oral Presentation to the Pinot Noir Forum Annual General Meeting, Bicheno, Tasmania, 16 February 2006
Oral Presentation to the Pinot Noir Forum Annual General Meeting, Bicheno, Tasmania, 17 June 2005
Pinot Noir clones - clonal evaluation; 14th Australian Wine Industry Technical Conference 2010
Pinot noir yield prediction in a variable cool climate; 19th International Symposium of the Group of International Experts of Vitivinicultural Systems for Cooperation
Pollination and fruitset in cool climate viticulture
Pollination of Vitis inifera L. cv. Pinot noir as influenced by Botrytis fungicides; Vitis: journal of grapevine research
Predicting vine carbohydrate levels using infrared spectroscopy; 18th Symposium of the Group of International Experts of Vitivinicultural Systems for Cooperation (GiESCO 2013)
Projected impact of climate change on wine grape production: opportunities for growers
Pruning effects on Pinot Noir vines in Tasmania (Australia); Vitis
Pruning to maximise vine reserves; 8th International Cool Climate Symposium
Researchers to take their study global
Should be crop high or low for pinot noir sparkling base wines?; The 15th Australian Wine Industry Technical Conference (AWITC)
Sparkling Wine Viticulture
Sparkling wine viticulture; ICIP Cool Climate Project
Stabilising the yield of Pinot Noir in Tasmania
Stabilizing the yields of Pinot Noir grape vines in Tasmania
Tasmania's variable climate and its influence on Pinot Noir management practices; Roberts Viticulture Field Day
Temperature and Humidity Effects on the Flowering Biology of Cool Climate Grapevine Varieties
Temperature, light and humidity effects on the flowering biology of Vitis vinifera L. Pinot Noir; International Symposium on Grapevine Physiology and Biotechnology
The Australian Wine Industry Technical Conference 2010, Adelaide, South Australia
The effect of bunch structure on Pinot Noir fruit composition in cool climate South Eastern-Tasmania; 13th Australian Wine Industry Technical Conference
The effect of canopy manipulation on Pinot Noir fruit and wine composition in Tasmania, Australia; 14th Australian Wine Industry Technical Conference
The effect of carbohydrate availability on postharvest fruit quality in sweet cherry; Acta Horticulturae
The effect of crop load manipulation on Pinot Noir fruit and wine composition in Tasmania, Australia; 14th Australian Wine Industry Technical Conference
The effect of summer trimming height on Pinot Noir berry ripening in Tasmania; 13th Australian Wine Industry Technical Conference
The effect of vineyard management practices on Pinot Noir fruit and wine composition; ICIP Cool Climate Project
The impact of crop load on Pinot Noir fruit for sparkling wine production and base wine composition; 8th International Cool Climate Symposium
The scientific principles underpinning inconsistencies in cider quality
The time of fruiting zone leaf removal in Chardonnay and Pinot Noir and the impact on fruit for sparkling wine production and base wine composition; 8th International Cool Climate Symposium
The use of leaf removal for premium sparkling wine production in Tasmania; Crush 2011
Tools for managing fruit composition of Pinot Noir in cool climates
Travel to Attend Crush 2011 : The Grape and Wine Science Symposium
Understanding the critical stages of floral initiation and differentiation in cool climate viticulture
Understanding the stages which set the upper limits of yield; Vineyards Associaiton of Tasmania Annual General Meeting 2006
Vineyard management approaches affecting Pinot Nor wine quality in the Tamar Valley, Tasmania; 13th Australian Wine Industry Technical Conference
Viticulture for sparkling wine production: a review; American Journal of Enology and Viticulture
Wine quality and fruit characteristics of Pinot Noir clones and associated rootstocks in Tasmania

Research Projects

Building Quality in Tasmania's Cider Industry; Australian Wine Research Institute (AWRI)
Furthering the Understanding About the Flowering and Fruitset of Grapevines in Cool Climates; Department of Agriculture and Water Resources (DAWR)
How does tannin and anthocyanin in the grapes relate to wine quality?; Australian Grape and Wine Authority (AGWA)
Improving grapevine quality and yield through improved vine nutrition and pruning; Australian Grape and Wine Authority (AGWA)
Optimising Cherry Firmness, Size and Post-Harvest Shelf Life: Fruit Set and Crop Load, Tree and Fruit Nutrition; Horticulture Innovation Australia (HIA)
Taking grapevine yield forecasting into the digital age; Department of Agriculture (DoA (Cwth))
Temperature and Humidity Effects on the Flowering Biology of Cool Climate Grapevine Varieties; University of Tasmania (UTAS)
Travel to Attend 'CRUSH 2011' Symposium in Adelaide; Australian Grape and Wine Authority (AGWA)
Travel to Australian Wine Industry Technical Conference 2010, Adelaide; Australian Grape and Wine Authority (AGWA)
Understanding the Critical Stages of Floral Initiation and Differentiation in Cool Climate Viticulture; Australian Grape and Wine Authority (AGWA)
Wine Quality and Fruit Characteristics of Pinot Noir Clones and Associated Rootstocks in Tasmania; Tasmanian Pinto Noir Forum (TPNF)
Factors that underpin the certainty of yield and quality for cool climate viticulture
Mapping Australian cider uniqueness for the production of high quality and consistent craft cider
Stabilising and increasing yield and quality in Tasmanian vineyards

Research Candidate Supervision

Development of an Oenological Research Program, Examining the effects of Base Wine Temperature and Choice of Yeast, the Secondary Fermentation of Tasmanian Sparkling Wine
Exploration of the Effects of Fruit and Berry Exposure on Fruit Composition in Vitis vinifera cv. Pinot Noir
Germination Issues in the Cultivation of Echinacea angustifolia in Tasmania
Investigations into the Relationships of Stress and Leaf Health of the Grapevine (Vitis vinifera L.) on Grape and Wine Qualities
The Effect of Pre-Harves Tree Management on Fruit Quality and Phenolic Chemistry in a Sweet Cherry During Post-Harvest Storage
The Effect of Vineyard Management Practices on Pinot Noir Fruit and Wine Composition
Wine Quality and Fruit Characteristics of Pinot Noir Clones and Associated Rootstocks in Tasmania