Fields of Research

Aquaculture
Animal nutrition
Fish pests and diseases

Research Objectives

Fisheries - aquaculture
Aquaculture fin fish (excl. tuna)

Career Best Publications

Research Publications

Aquaculture feed development for Atlantic Salmon Salmo salar
Effect of the interaction between temperature and nutrition on the growth performance of fish; Australasian Aquaculture Profiting from Sustainability 2004
Elevated water temperature and nutrition of Atlantic salmon (Salmo salar); Aquaculture Europe 2008
Estimation of the lysine requirement for Atlantic salmon (Salmo salar L.)
Feeding regime does not influence lysine utilisation by Atlantic salmon, Salmo salar L., parr; Aquaculture
Finfish - Feed Development; Australasian Aquaculture Profiting from Sustainability 2004
Fish meal replacement by plant meals in extruded feeds for Atlantic salmon, Salmo salar L; Aquaculture
Influence of nutrition and thermal stress on protein synthesis and degradation in fish; XII International Symposium Fish Nutrition & Feeding
Interactions between temperature and nutrition in Atlantic salmon Salmo salar and barramundi Lates calcarifer; Aquaculture Europe 2005
Lysine deposition responds linearly to energy intake in Atlantic salmon (Salmo salarL) parr; Food for Fish
Lysine deposition responds linearly to marginal lysine intake in Atlantic salmon (Salmo salar L.) parr; Aquaculture Research
Lysine utilisation in atlantic salmon parr
Measurement of protein synthesis in the study of aquaculture nutrition; World Aquaculture '99 bridging the gap
Performance of Atlantic Salmon under summer water conditions; Australasian Aquaculture Profiting from Sustainability 2004
Phytase stimulates appetite in Atlantic salmon (Salmo salar L.) parr fed soybean meal; Nutrition Society of Australia
Phytase treatment of soybean meal increases appetite of Atlantic salmon (Salmo salar) Parr; World Aquaculture '99 bridging the gap
Reevaluation of the Quantitative Dietary Lysine Requirements of Fish; Reviews in Fisheries Science
The effect of protein: energy ratio on the growth and protein synthesis of Atlantic salmon (Salmo salar) at 19°C ; XII International Symposium Fish Nutrition & Feeding
The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon (Salmo salar) fed at elevated temperature conditions; 2004 AOCS Biennial Workshop
The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon (Salmo Salar) fed at elevated temperature conditions; Australian Marine Sciences Association

Research Projects

Research Candidate Supervision