Fields of Research

Aquaculture
Animal nutrition
Zoology
Comparative physiology
Aquaculture and fisheries stock assessment
Fish physiology and genetics
Fisheries sciences
Fish pests and diseases
Animal growth and development
Marine and estuarine ecology (incl. marine ichthyology)
Animal physiology - systems
Fisheries management
Proteomics and intermolecular interactions (excl. medical proteomics)
Other biological sciences
Phycology (incl. marine grasses)
Operations research
Electrical and electromagnetic methods in geophysics
Animal physiology - biophysics
Higher education
Ecological applications
Natural resource management
Animal reproduction and breeding
Isotope geochemistry
Invertebrate biology
Water resources engineering
Environmental rehabilitation and restoration
Carbon sequestration science
Conservation and biodiversity
Gene expression (incl. microarray and other genome-wide approaches)
Analytical spectrometry
Carbon capture engineering (excl. sequestration)
Veterinary parasitology
Animal physiology - cell
Global change biology
Logistics
Maritime engineering
Medical biotechnology
Climate change impacts and adaptation
Ocean engineering
Environmental law
Systems biology
Manufacturing processes and technologies (excl. textiles)
Environmental assessment and monitoring
Forest health and pathology
Veterinary pathology
Atmospheric composition, chemistry and processes
Resource geoscience
Veterinary immunology
Ecological impacts of climate change and ecological adaptation
Chemical oceanography
Biochemistry and cell biology
Information security management
Agricultural marine biotechnology
Computer vision
Ecological physiology
Neurogenetics
Population ecology

Research Objectives

Fisheries - aquaculture
Aquaculture fin fish (excl. tuna)
Aquaculture rock lobster
Aquaculture crustaceans (excl. rock lobster and prawns)
Expanding knowledge in the environmental sciences
Fisheries - wild caught
Other animal production and animal primary products
Aquaculture oysters
Environmentally sustainable animal production
Wild caught rock lobster
Aquaculture tuna
Expanding knowledge in philosophy and religious studies
Aquaculture prawns
Assessment and management of terrestrial ecosystems
Social impacts of climate change and variability
Marine biodiversity
Expanding knowledge in the biological sciences
Allied health therapies (excl. mental health services)
Air
Coastal and estuarine systems and management
Wild caught edible molluscs
Wild caught fin fish (excl. tuna)
Learner and learning
Other plant production and plant primary products
Wind energy
Expanding knowledge in the chemical sciences
Renewable energy
Oil and gas extraction
Hydrogen production from fossil fuels
Livestock raising
Copper ore exploration
Precious (noble) metal ore exploration
Hydrogen production from renewable energy
Rehabilitation or conservation of terrestrial environments
Water transport
Effects of climate change on Australia (excl. social impacts)
Wave energy
Aquaculture molluscs (excl. oysters)
Ecosystem adaptation to climate change
Measurement and assessment of estuarine water quality
Coastal or estuarine biodiversity
Unprocessed or minimally processed fish
Measurement and assessment of marine water quality and condition
Rehabilitation or conservation of coastal or estuarine environments

Career Best Publications

Assessing the value of single-cell ingredients in aquafeeds; Current Opinion in Biotechnology
Effect of dietary protein on energy metabolism including protein synthesis in the spiny lobster Sagmariasus verreauxi; Scientific Reports
Fish meal replacement by plant meals in extruded feeds for Atlantic salmon, Salmo salar L; Aquaculture
Food for all: designing sustainable and secure future seafood systems; Reviews in Fish Biology and Fisheries
Marine foods sourced from farther as their use of global ocean primary production increases; Nature Communications
Proteomic investigation of liver and white muscle in efficient and inefficient Chinook salmon (Oncorhynchus tshawytscha): fatty acid metabolism and protein turnover drive feed efficiency; Aquaculture
Response of Atlantic salmon Salmo salar to temperature and dissolved oxygen extremes established using animal-borne environmental sensors; Scientific Reports

Research Publications

2010/203 'Atlantic salmon Subprogram: Oxygen regulation in Tasmanian Atlantic salmon'
A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss); Aquaculture
A dynamic nutrient mass balance model for optimizing waste treatment in RAS and associated IMTA system; Aquaculture
A preliminary study on growth and protein synthesis of juvenile barramundi, Lates calcarifer at different temperatures; Aquaculture
A review of the nutritional requirements of chinook salmon (Oncorhynchus tshawytscha)
Advances in nutritional physiology of aquaculture species; World Brackishwater Aquaculture Conference 2019
Agonistic behavior in juvenile southern rock lobster, Jasus edwardsii (Decapoda: Palinuridae): implications for developing aquaculture; Summer Meeting of The Crustacean Society 2013
Agonistic behaviour in juvenile southern rock lobster, Jasus edwardsii (Decapoda, Palinuridae): implications for developing aquaculture; ZooKeys
Alternate sources of dietary oil for Atlantic salmon (Salmo salar); Twenty-ninth Annual Scientific Meeting
Alternate sources of dietary oil for Atlantic salmon Salmo salar L; XII International Symposium Fish Nutrition & Feeding
Alternative methods for nutrition research on the southern bluefin tuna, Thunnus maccoyii (Castelnau): evaluation of Atlantic salmon, Salmo salar L., to screen experimental feeds; Aquaculture Research
Alternative methods for nutrition research on the southern bluefin tuna, Thunnus maccoyii:Use of Atlantic salmon, Salmo salar, to screen experimental feeds; Food for Fish
Alternative methods for nutrition research on the southern bluefin tuna, Thunnus maccoyii: in vitro digestibility; Aquaculture
Alternative protein sources for farmed salmon; Feed Mix
Alternative sources of omega 3 oils for barramundi, calcarifer. Aquaculture America, New Orleans, USA, pp. 65(2011). [Conference Extract]; Aquaculture America 2011
Ammonia and urea excretion rates of juvenile Australian short-finned eel (Anguilla australis australis) as influenced by dietary protein level; Aquaculture
An evaluation of the nutritional value of alternative lipid sources to juvenile southern rock lobster, Jasus edwardsii; Aquaculture
An extended feeding history with a stearidonic acid enriched diet from parr to smolt increases n-3 long-chain polyunsaturated fatty acids biosyntheses in white muscle and liver of atlantic salmon (Salmo salar L.); Aquaculture: An International Journal Devoted to Fundamental Aquatic Food Resources
Apparent absorption efficiencies of amino acids in rainbow trout, Oncorhynchus mykiss (Walbaum), fed diets containing bacterial single-cell protein; Aquaculture Nutrition
Apparent digestibility and gastrointestinal transit of lupins in Atlantic salmon; Seeding a Future for Grains in Aquaculture Feeds
Application of stable isotope analysis to evaluate the assimilation of protein sources in juvenile slipper lobsters (Thenus australiensis); Aquaculture
Applications of insulin-like growth factors in aquaculture; World Aquaculture '99 bridging the gap
Aquaculture 2; Summer Meeting of The Crustacean Society 2013
Aquaculture feed development for Atlantic Salmon Salmo salar
Aquaculture of Finfish and Shellfish: Principles and Applications; Handbook of Food Science, Technology, and Engineering Volume 1
Aquaculture: nutrition for growth and product quality; Proceedings of The Nutrition Society of Australia
Are short opercula and lower jaw deformity in Atlantic salmon Salmo salar related to triploidy?; World Aquaculture Adelaide 2014
Assessing performance of ingredients and diets through understanding nutritional physiology of fish; FAO Expert Workshop on Use of Wild Fish and / or Other Aquatic Species to Feed Cultured Fish and its Implications to Food Security and Poverty Alleviation
Assessing the value of single-cell ingredients in aquafeeds; Current Opinion in Biotechnology
Assessment of Australian grain legumes as fish meal replacements in diets for rainbow trout (Oncorhynchus mykiss); World Aquaculture '99 bridging the gap
Assessment of fish growth performance under limiting environment conditions aquaculture nutrition subprogram
Assessment of nutritional status and digestive physiology in southern bluefin tuna Thunnus maccoyii fed a modified baitfish diet; Aquaculture
Atlantic salmon (Salmo salar) as a surrogate species for dthe development of an artificial diet for the Southern bluefin tuna; World Aquaculture '99 bridging the gap
Beyond the optimum - Aquaculture nutrition and climate change ; Annual Main Meeting of the Society for Experimental Biology,
Bioenergetics of nutrient reserves and metabolism in spiny lobster juveniles Sagmariasus verreauxi: predicting nutritional condition from hemolymph biochemistry; Physiological and Biochemical Zoology
Biological value to Atlantic salmon of lupin kernel meal compared with soybean at different inclusions and at elevated water temperatures; 13th International Symposium on Fish Nutrition and Feeding
Biological value to Atlantic salmon of lupin kernel meal compared with soybean at different inclusions and water temperatures ; Aquaculture Feed Grants Program. Final report to Grains and Fisheries Research and Development Corporation. Fisheries Research Report (Western Australia) No. 178, 2009
Carbohydrate digestion and utilisation in juvenile lobsters - a review; 10th Colloquium Crustacean Decapoda Mediterranea
Case study of vertical transmission of ostreid herpesvirus-1 in Pacific oysters and biosecurity management based on epidemiological data from French, New Zealand and Australian hatchery-propagated seed; Aquaculture Research
Chair of Session ; World Congress on Oils and Fats
Changes in the body composition of adult male southern rock lobster, Jasus edwardsii, during starvation; Journal of Shellfish Research
Changes in tissue free amino acid concentrations in Atlantic salmon (Salmo salar L.) following feeding; Recent Advances in Finfish and Crustacean Nutrition
Changes in tissue free amino acid concentrations in Atlantic salmon, Salmo salar L., after consumption of a low ration; Fish Biochemistry and Physiology
Changes to feeding and dominance ranks following the introduction of novel feeds to African catfish; Journal of Fish Biology
Chapter 13. Feeding in hatcheries; Feed and Feeding Practices in Aquaculture
Combined effects of elevated rearing temperature and dietary energy level on heart morphology and growth performance of Tasmanian Atlantic salmon (Salmo salar L.); Journal of Fish Diseases
Commercial development of rock lobster culture; World Aquaculture Conference 2014
Comparison of cholestane and yttrium oxide as digestibility markers for lipid components in Atlantic salmon (Salmo salar L.) diets; Aquaculture
Concurrence of lower jaw skeletal anomalies in triploid Atlantic salmon (Salmo salar L.) and the effect on growth in freshwater; Journal of Fish Diseases
Coping with sub-optimal water temperature: Modifications in fatty acid profile of barramundi as influenced by dietary lipid; Comparative Biochemistry and Physiology. Part A: Molecular and Integrative Physiology
Correlates of growth in farmed juvenile southern bluefin tuna Thunnus maccoyii (Castelnau); Aquaculture
Correlation of plasma IGF-I concentrations and growth rate in aquacultured finfish: a tool for assessing the potential of new diets; Aquaculture
Could the packhorse lobster, Sagmariasus verreauxi, be the best spiny lobster for aquaculture?; 6th Fish and Shellfish Larviculture Symposium 2013
Developing formulated feeds for the aquaculture of southern rock lobster, Jasus edwardsii; 7th International Conference and Workshop on Lobster Biology and Management
Development and assessment of novel endogenous markers in commercial aquafeeds to measure apparent digestibility in large Atlantic salmon (Salmo salar) on salmon farms; Aquaculture
Development and function of the filter-press in spiny lobster, Sagmariasus verreauxi, phyllosoma; 10th Colloquium Crustacean Decapoda Mediterranea
Development and function of the filter-press in spiny lobster, Sagmariasus verreauxi, phyllosoma; Aquaculture
Diel variation in tissue free amino acid concentrations in salmonids; Nutrition Society of Australia
Diet development for pelagic fish: the southern bluefin tuna (Thunnus maccoyii) model; World Aquaculture '99 bridging the gap
Dietary carbohydrate/lipid ratios and nutritional condition in juvenile southern rock lobster, Jasus edwardsii; Aquaculture
Dietary oil modulates fatty acid profile in disease challenged barramundi. Aquaculture America, New Orleans,US, pp. 30. (2011). [Conference Extract]; Aquaculture America 2011
Dietary phytase supplementation and the utilisation of phosphorus by Atlantic salmon (Salmo salarL.) fed a canola meal-based diet; Twenty-seventh Annual Scientific Meeting of the Nutrition Society of Australia
Dietary phytase supplementation and the utilisation of phosphorus by Atlantic salmon (Salmo salar L.) fed a canola-meal-based diet; Aquaculture
Dietary Stearidonic Acid (18:ù3) Metabolises to Omega 3 Long Chain Polyunsaturated Fatty Acids in Farmed Atlantic Salmon; International Society for the study of Fatty Acids and Lipids 23-28 July, 2006
Distinct cytochrome P450 aromatase isoforms in the common carp (Cyprinus carpio ) : Sexual dimorphism and onset of ontogenic expression; General and Comparative Endocrinology
Dream holds water
Echium oil is better than rapeseed oil in improving the response of barramundi to a disease challenge; Food Chemistry
Education and Training; Australasian Aquaculture Profiting from Sustainability 2004
Eel culture - Interim report
Effect of an acute necrotic bacterial gill infection and feed deprivation on the metabolic rate of Atlantic salmon Salmo salar; Diseases of Aquatic Organisms
Effect of body mass and activity on the metabolic rate and ammonia-N excretion of the spiny lobster Sagmariasus verreauxi during ontogeny; Comparative Biochemistry and Physiology. Part A: Molecular and Integrative Physiology
Effect of dietary lipid source on expression of lipid metabolism genes and tissue lipid profile in juvenile spiny lobster Sagmariasus verreauxi; Aquaculture
Effect of dietary protein on energy metabolism including protein synthesis in the spiny lobster Sagmariasus verreauxi; Scientific Reports
Effect of different dietary inclusion levels of fermented canola protein concentrate made with Rhizopus microsporus var. oligosporus on growth, feed efficiency an liver uricase activity in rainbow trout Oncorhynchus mykiss ; Australasian Aquaculture 2012
Effect of different dietary inclusion levels of fermented canola protein concentrate made with Rhizopus microsporus var. oligosporus on growth, feed efficiency an liver uricase activity in rainbow trout Oncorhynchus mykiss exposed to air-dipping stress; Australasian Aquaculture 2012
Effect of elevated temperature on astaxanthin deposition and distribution in the fillet of Atlantic salmon (Salmo salar L.) post-smolt; 18th International Symposium on Fish Nutrition and Feeding
Effect of feeding Atlantic salmon (salmo salar L.) a diet inriched with stearidonic acid from parr to smolt on growth and lc-pufa biosynthesis ; World Congress on Oils and Fats
Effect of feeding Atlantic salmon (Salmo salar L.) a diet enriched with stearidonic acid from parr to smolt on growth and n-3 long-chain PUFA biosynthesis; The British Journal of Nutrition: An International Journal of Nutritional Science
Effect of feeding on the tissue free amino acid concentrations in rainbow trout (Oncorhynchus mykiss Walbaum); Fish Physiology and Biochemistry
Effect of feeding rate on nutrient digestibility in Atlantic salmon, Salmo salar L; Iranian Journal of Fisheries Sciences
Effect of high digestible protein to digestible energy ratio on lysine utilisation by Atlantic salmon, Salmo salar L., parr; Aquaculture: An International Journal Devoted to Fundamental Aquatic Food Resources
Effect of phytate and phytase on Atlantic salmon performance; Aquafest Australia 2002
Effect of phytic acid and phytase on feed intake, growth, digestibility and trypsin activity in Atlantic salmon (Salmo salar, L.); Aquaculture Nutrition
Effect of processing soybean meal on the apparent digestibility of practical diets for the greenback flounder Rhombosolea tapirina (Günther); Aquaculture Research
Effect of protein synthesis inhibitor cycloheximide on starvation, fasting and feeding oxygen consumption in juvenile spiny lobster Sagmariasus verreauxi; Journal of Comparative Physiology B
Effect of sieve size on chemical composition and functional properties of canola meal (Brasscia napus) protein fractions as fishmeal replacement; African Journal of Biotechnology
Effect of the interaction between temperature and nutrition on the growth performance of fish; Australasian Aquaculture Profiting from Sustainability 2004
Effective strategies for feeding aquaculture species; Nutrition Society of Australia 2014 Annual Scientific Meeting
Effects of dietary protein source on growth, immune function and disease resistance of Atlantic salmon, Salmo salarL., Parr; Food for Fish
Effects of dietary protein source on growth, immune function, blood chemistry and disease resistance of Atlantic salmon (Salmo salar L.) parr; Animal Science
Effects of enzyme supplementation to dehulled lupin-based diets on growth, feed efficiency, nutrient digestibility and carcass composition of rainbow trout, Oncorhynchus mykiss (Walbaum); Aquaculture Research
Effects of feed ration and temperature on Chinook salmon (Oncorhynchus tshawytscha) microbiota in freshwater recirculating aquaculture systems; Aquaculture
Effects of photoperiod manipulation on growth of juvenile barramundi Lates calcarifer: a summary of recent research; Australasian Aquaculture 2010 Conference, Hobart: Keeping Pace with Change
Effects of photoperiod on barramundi growth; Australian Prawn and Barramundi Farmers Conference
Effects of photoperiod on somatic growth and the growth hormone/insulin-like growth factor--1 axis in juvenile barramundi (Lates calcarfer); Innovation in a Global Market
Effects of temperature and nutrition interactions on growth, protein metabolism and gene expression in fish: understanding possible impacts of climate change on aquaculture; 5th World Fisheries Congress
Effects of temperature regime on growth and development of post-larval striped trumpeter (Latris lineata); Aquaculture
Elevated water temperature and nutrition of Atlantic salmon (Salmo salar); Aquaculture Europe 2008
Environmental Biology of Fishes
Environmental control of growth and early maturation in salmonids
Environmental Impacts of Aquaculture, K.D.Black (ed.)
Enzyme activity of fatty acid metabolism in barramundi, Lates calcarifer: whole-body mass balance approach. Adelaide, 9-11 November 2011. pp.36-37; Biennial AOCS - Australasian Section Conference
Estimation of the lysine requirement for Atlantic salmon (Salmo salar L.)
Evaluation of particial protein substitutes, lupin meal and soybean meal in artificial diets for juvenile silver trevally (Pseudocaranx dentex); World Aquaculture '99 bridging the gap
Evaluation of the variability in the apparent digestible value of Lupinus angustifolius and L. Iuteus ingredients to Atlantic salmon, Salmo salar; Aquaculture Feed Grants Program. Final report to Grains and Fisheries Research and Development Corporation. Fisheries Research Report (Western Australia) No. 178, 2009
Experiences and analysis of national cooperative research centre aquaculture PhD programs in Australia; Aquaculture Europe 2008
Factors influencing feed intake and feed conversion in farmed Southern bluefin tuna (Thunnus maccoyii); World Aquaculture '99 bridging the gap
Farmed Fish Quality. S.C.Keston & P.D.Warriss (eds.)
Feed availability and its relationship to survival, growth, dominance and the agonistic behaviour of the southern rock lobster, Jasus edwardsii in captivity; Aquaculture
Feed Compositions and Uses Thereof
Feed consumption, growth and growth efficiency of rainbow trout (Oncorhynchus mykiss (Walbaum)) fed on diets containing a bacterial single-cell protein; British Journal of Nutrition
Feed Development Studies in Southern Rock Lobster J. edwardsii; Aquafest Australia 2002
Feed development studies in southern rock lobster, Jasus edwardsii; Aquafest Australia 2002
Feed intake and growth of juvenile silver trevally at the southern limit of their distribution; Aquaculture International
Feeding and nutrition of pre-harvest Atlantic salmon in seawater RAS at four temperatures; 17th International Symposium on Feeding and Nutrition of Fish
Feeding in hatcheries; Feed and Feeding Practices in Aquaculture
Feeding regime does not influence lysine utilisation by Atlantic salmon, Salmo salar L., parr; Aquaculture
Feeding strategies for rock lobster aquaculture
Feeds and Feeding: Session Chair; Prospering from Dynamic Growth
Feedstuffs for Aquaculture
Feedstuffs for aquaculture comprising stearidonic acid
Feedstuffs for aquaculture comprising stearidonic acid
Feedstuffs for aquaculture comprising stearidonic acid
Finfish - Feed Development; Australasian Aquaculture Profiting from Sustainability 2004
Finfish Aquaculture Diversification; CAB International
Fish meal and oil extension; World Aquaculture 2014
Fish meal replacement by plant and animal by-products in diets for the Australian short-finned eel, Anguilla australis australis (Richardson); 10th International Symposium on Nutrition and Feeding in Fish
Fish meal replacement by plant and animal by-products in diets for the Australian short-finned eel, Anguilla australis australis (Richardson); Aquaculture Research
Fish meal replacement by plant meals in extruded feeds for Atlantic salmon, Salmo salar L; Aquaculture
Fish Meal Replacement in Aquaculture Feeds for Atlantic Salmon
Fish meal replacement methods: Gastrointestinal evacuation rates and digestion in Atlantic Salmon, Salmo salar; Prospering form Dynamic Growth, Asian-Pacific Aquaculture 2007, World Aquaculture Society
Fish Nutrition
Fish oil replacement in feeds for juvenile spiny lobsters: lipid metabolism in the eastern rock lobster Sagmariasus verreauxi; World Aquaculture 2015
Fish oil replacement in feeds for Tasmanian grown Atlantic salmon, Salmo salar ; 10th International Symposium on Nutrition and Feeding in Fish
Food for all: designing sustainable and secure future seafood systems; Reviews in Fish Biology and Fisheries
Food frenzy by Paula Goodyer
Fresh or formulated: a preliminary evaluation of fresh blue mussel (Mytilus galloprovincialis) and formulated experimental feeds with inclusion of fresh blue mussel on the growth performance of hatchery-reared juvenile slipper lobster (Thenus australiensis); Aquaculture
Funding success for salmon nutrition research
Future Oysters CRC-P: Enhancing Pacific Oyster Breeding to Optimise National Benefits
Future Sources of Dietary Oil for Atlantic Salmon ; International Society for the study of Fatty Acids and Lipids 23-28 July 2006
Gastrointestinal evacuation rate in seawater Atlantic salmon (Salmo salar ) fed diets containing fish meal, soybean meal, lupin kernel meals and lupin protein concentrates ; Aquaculture Feed Grants Program. Final report to Grains and Fisheries Research and Development Corporation. Fisheries Research Report (Western Australia) No. 178, 2009
Good progress on $6.5m Taroona aquaculture facility
Growth and biochemical composition of hatchery reared Scyllaridae lobster (Thenus australiensis) larval stages, nisto and juvenile first stage; Aquaculture
Growth and biochemistry of the spiny lobster Sagmariasus verreauxi cultured at low and high density from hatch to puerulus; Aquaculture
Growth and food utilization of the Australian short-finned eel, Anguilla australis australis (Richardson) given paired iso-energetic diets with increasing crude protein content; Animal Science
Growth and protein synthesis of barramundi, Lates calcarifer, fed lupin as a partial protein replacement; Comparative Biochemistry and Physiology
Growth efficiency of juvenile barramundi, Lates calcarifer, at high temperatures; Aquaculture
Growth of barramundi, Lates calcarifer, fed different dietary oils and two salinities ; World Congress on Oils and Fats
Growth of juvenile southern rock lobsters, Jasus edwardsii, is influenced by diet and temperature, whilst survival is influenced by diet and tank environment; Aquaculture
Growth of post-larval striped trumpeter Latris lineata cultured under varying temperatures; Aquafin CRC Conference 2007
Growth potential and performance of farmed southern bluefin tuna Thunnus maccoyii; International Congress on the Biology of Fish, Symposium Proceedings
Growth, physiological and immunological responses of rainbow trout (Oncorhynchus mykiss) to different dietary inclusion levels of dehulled lupin (Lupinus angustifolius); Aquaculture Research
Growth, physiological and immunological responses of rainbow trout to different inclusion levels of dehulled lupin (Lupinus angustifolius) in the diet as fish meal replacements; Food for Fish
Heterogeneous astaxanthin distribution in the fillet of Atlantic salmon post-smolt at elevated temperature is not affected by dietary fatty acid composition, metabolic conversion of astaxanthin to idoxanthin, or oxidative stress; Aquaculture
High growth efficiency occurs over a wide temperature range for juvenile barramundi Lates calcarifer fed a balanced diet; Aquaculture
Histology and principal components analysis of lipid class storage in southern rock lobster Jasus edwardsii fed non-traditional oil sources; XII International Symposium Fish Nutrition & Feeding
How does metabolic phenotype and social interaction affect growth disparity of spiny lobster?; 11th international Conference and Workshop on Lobster Biology and Management
Hypoxia tolerance and oxygen regulation in Atlantic salmon, Salmo salar from a Tasmanian population; Aquaculture: An International Journal Devoted to Fundamental Aquatic Food Resources
Hypoxia tolerance and oxygen regulation in Tasmanian Atlantic salmon Salmo salar; Australasian Aquaculture 2012
Impact of climate change on salmon farming
Impact of fish meal replacement with poultry meal on rainbow trout (Oncorhynchus mykiss) nutrition, physiology and performance; Australasian Aquaculture 2010 Conference, Hobart: Keeping Pace with Change
In vivo and In vitro digestibility of different novel canola protein concentrates developed by solid state fermentation technique in Rainbow Trout Oncorhynchus mykiss; Australasian Aquaculture 2012
Increased elongase and desaturase gene expression with stearidonic acid enriched diet does not enhance long-chain (n-3) content of seawater Atlantic salmon (Salmo salar L.); The Journal of Nutrition
Increasing deposition efficiency of N-3 LC-PUFA in Altlantic Salmon smolt using high DHA and ALA oils; 2015 Aquaculture Europe
Individual variation in growth performance and heteroygosity of Atlantic salmon.; Australian Association of Animal Breeding and Genetics
Indonesia, Main Contributor of World Fishery Production
Influence of environment on the diet composition and nutritional requirements of salmonids; Second Annual Aquaculture Nutrition Subprogram Workshop - Fremantle, 2003
Influence of nutrition and thermal stress on protein synthesis and degradation in fish; XII International Symposium Fish Nutrition & Feeding
Ingredient affects growth in juvenile southern rock lobster, Jasus edwardsii: histological and lipid changes associated with growth; 2003 World Aquaculture Meeting
Ingredient apparent digestibility coefficients for the Australian short-finned eel (Anguilla australis australis, Richardson); Animal Science
Innovations in Marine Biotechnology and Bioresources for Sustainable Development
Innovations in marine biotechnoogy and bioresources for sustainable development ; innovations in marine biotechnology and bioresources for sustainable development
Interactions between temperature and nutrition in Atlantic salmon Salmo salar and barramundi Lates calcarifer; Aquaculture Europe 2005
Interview about marine science and aquaculture
Invitation as Plenary Speaker; The World Blue Carbon Conference
Is dietary phosphatidylcholine essential for juvenile slipper lobster (Thenus australiensis)?; Aquaculture
Is fish the best meal for salmon?
Is individual variation in metabolic rate related to growth of spiny lobster in culture and what is the influence of social interaction?; Aquaculture
Linking physiology, nutrition and environment research to potential impacts of climate change: case-study on Tasmanian Atlantic salmon aquaculture; 3rd International symposium on Cage Aquaculture in Asia 2011 (CAA3)
Lipids in Aquaculture at 2009 ISF -An update on key findings; World Aquaculture Society, Aquaculture 2010
Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperature; BMC Genomics
Low fishmeal diets for Atlantic Salmon, Salmo salar L.,using soy protein concentrate treated with graded levels of phytase; Aquaculture International
Lower jaw deformity in triploid Atlantic salmon: an integrated morphological and transcriptomic investigation; Interdisciplinary Approaches in Fish Skeletal Biology
Lysine deposition responds linearly to energy intake in Atlantic salmon (Salmo salarL) parr; Food for Fish
Lysine deposition responds linearly to marginal lysine intake in Atlantic salmon (Salmo salar L.) parr; Aquaculture Research
Maintenance ration, protein synthesis capacity, plasma insulin and growth of Atlantic salmon (Salmo salar L.) with genetically different trypsin isozymes; Fish Physiology and Biochemistry
Marine Finfish: Session Chair; World Aquaculture Society, Asian-Pacific Aquaculture
Marine foods sourced from farther as their use of global ocean primary production increases; Nature Communications
Measurement of protein synthesis in the study of aquaculture nutrition; World Aquaculture '99 bridging the gap
Metabolic scope of Atlantic salmon is reduced by disease; XII International Symposium Fish Nutrition & Feeding
Method development for protein enrichment in gel-free proteomic analysis of whole fish; 16th International Symposium on Fish Nutrition and Feeding
Mismatch of thermal optima between performance measures, life stages and species of spiny lobster; Scientific Reports
Modelling the effect of temperature and time after feeding on protein synthesis in juvenile barramundi, Lates calcarifer; XII International Symposium Fish Nutrition & Feeding
Morphological and biochemical characteristics of phyllosoma after photothermal manipulation of reproduction in broodstock of the spiny lobster, Jasus edwardsii; Aquaculture
Multigenic delineation of lower jaw deformity in triploid Atlantic salmon (Salmo salar L.); PLoS One
Multiple measures of thermal performance of early stage eastern rock lobster in a fast-warming ocean region; Marine Ecology - Progress Series
n-3 Oil sources for use in aquaculture - alternatives to the unsustainable harvest of wild fish; Nutrition Research Reviews
Near-infrared spectroscopy as a novel non-invasive tool to assess spiny lobster nutritional condition; PLoS ONE
Near-infrared spectroscopy as a tool for the non-invasive assessment of spiny lobster condition; 16th International Symposium on Fish Nutrition and Feeding
New alternative n-3 long-chain polyunsaturated fatty acid-rich oil sources; Fish oil replacement and alternative lipid sources in aquaculture feeds
Nitrogen budgets for juvenile big-bellied seahorse Hippocampus abdominalis fed Artemia, mysids or pelleted feeds; Aquaculture
Nocardiosis in tank-reared Atlantic salmon, Salmo salar L; Journal of Fish Diseases
Non-invasive nutritional condition assessment in juvenile spiny lobsters Sagmariasus verreauxi; World Aquaculture 2015
Non-invasive physiology: protein growth of the eel.; Quality in Aquaculture
Nutrition at Extreme Temperatures; Aquafin CRC 2005
Nutrition for Atlantic Salmon in Tasmania; 6th International Tasmanian Aquaculture Exchange
Nutrition in Relation to Organic Aquaculture: Sources and Strategies; Organic Aquaculture: Impacts and Future Developments
Nutrition Research and the Development of Southern Bluefin Tuna Aquaculture in Australia; Aquaculture and Fisheries Resources Management
Nutrition, thermal stress, protein turnover and gene expression in fish; Australasian Aquaculture
Nutritional Formulations and Uses Thereof
Nutritional management of sea-caged Souther Bluefin Tuna; Recent Advances in animal Nutrition in Australia '97
Nutritional physiology of fish at high temperatures; Aquafest Australia 2002
Nutritional requirements of fishes; The use of Agricultural grains and legumes in aquaculture in aquaculture feeds
Ocean resource use: building the coastal blue economy; Reviews in Fish Biology and Fisheries
Omega 3 oil sources for use in aquaculture alternatives to the unsustainable harvest of wild fish ; World Congress on Oils and Fats & 28th ISF Congress
On the path to a maufactured feed for farmed southern bluefin tuna; World Aquaculture
Optimal dietary protein level for juvenile southern rock lobster, Jasus edwardsii at two lipid levels; Aquaculture
Patterson's curse may hold the key to sustainable Aquaculture; Australasian Section of American Oil Chemists Society
Performance of Atlantic Salmon under summer water conditions; Australasian Aquaculture Profiting from Sustainability 2004
Performance of Atlantic salmon under Tasmanian summer water temperatures; Aquafest Australia 2002
Phosphorus digestibility in Greenback flounder (Rhombosolea tapirina) fed soybean meal-supplemented diets; World Aquaculture '99 bridging the gap
Physiological effects of feeding; Food Intake in Fish
Physiological status and nutritional condition of cultured juvenile Thenus australiensis over the moult cycle; Comparative Biochemistry and Physiology. Part B
Phytase stimulates appetite in Atlantic salmon (Salmo salar L.) parr fed soybean meal; Nutrition Society of Australia
Phytase treatment of soybean meal increases appetite of Atlantic salmon (Salmo salar) Parr; World Aquaculture '99 bridging the gap
Pigment depletion in Atlantic salmon (Salmo salar) starved at high temperature: effect of dietary carotenoid type and vitamin E level; 17th International Symposium on Feeding and Nutrition of Fish
Pigment-depletion in Atlantic salmon (Salmo salar) post-smolt starved at elevated temperature is not influenced by dietary carotenoid type and increasing α-tocopherol level; Food Chemistry
Post-prandial amino acid changes in gilthead sea bream; Animals
Potential of Thraustochytrids to Partially Replace Fish Oil in Atlantic Salmon Feeds; Marine Biotechnology
Potential use of radiography for measuring feed intake of southern rock lobster (Jasus edwardsii); Journal of Experimental Marine Biology and Ecology
Preliminary information on temporal changes in the blood chemistry of farmed southern bluefin tuna, Thunnus maccoyi (Castelnau), after feeding and repeated sampling disturbance; Aquaculture Research
Preliminary validation of a high docosahexaenoic acid (DHA) and -linolenic acid (ALA) dietary oil blend: tissue fatty acid composition and liver proteome response in Atlantic salmon (Salmo salar) smolts; PLoS One
PRODUCING A NOVEL CANOLA PROTEIN CONCENTRATE USING SOLID STATE FERMENTATION TECHNIQUE FOR RAINBOW TROUT Oncorhynchus mykiss; Australasian Aquaculture 2012
Product evaluation update - Atlantic salmon (Summer Salmon); Seeding a Future for Grains in Aquaculture Feeds
Protein and energy nutrition of brook trout (Salvelinus fontinalis) at optimal and elevated temperatures; Aquaculture Nutrition
Protein and lipid metabolism of Asian seabass (Lates calcarifer): nutrition and sub-optimum environmental conditions; Second International Symposium on Perch and Bass
Protein and protein to energy responses of small juvenile southern rock lobster J. edwardsii
Protein metabolism in the liver and white muscle is associated with feed efficiency in Chinook salmon (Oncorhynchus tshawytscha) reared in seawater: evidence from proteomic analysis; Comparative Biochemistry and Physiology - Part D
Protein nutrition in the Australian short-finned eel, Anguilla australis australis (Richardson); X11 International Symposium Fish Nutrition & Feeding
Protein sources influence both apparent digestibility and gastrointestinal evacuation rate in juvenile slipper lobster (Thenus australiensis); Comparative Biochemistry and Physiology. Part A
Protein Synthesis; Nitrogen Excretion
Protein Synthesis
Protein synthesis in crustaceans - A review focused on feeds and feeding; The Crustacean Society Summer Meeting
Protein synthesis in crustaceans: a review focused on feeding and nutrition; Central European Journal of Biology
Protein synthesis in gilthead sea bream: response to partial fishmeal replacement; The British Journal of Nutrition
Protein Synthesis in Organic Sea Bream: Response to Organic Feeds and Partial Fishmeal Replacement; Mediterranean Aquaculture 2020
Protein synthesis in wild-caught Norway lobster (Nephrops norvegicus L.); Journal of Experimental Marine Biology and Ecology
Protein synthesis, degradation, and retention: mechanisms of indeterminate growth in cephalopods; Physiological and Biochemical Zoology
Protein synthesis, nitrogen excretion and long-term growth of juvenile Pleuronectes flesus; Journal of Fish Biology
Protein systhesis in a solitary benthic cephalopod, the Southern dumpling squid ( Euprymna tasmanica); Comparative Biochemistry and Physiology. Part A: Molecular and Integrative Physiology
Protein turnover and amino acid flux in fish larvae; ICES Marine Science Symposium
Protein turnover and gene expression related to temperature and nutrition interactions in Asian sea bass, Lates calcarifer; Prospering from Dynamic Growth, Asian - Pacific Aquaculture 2007, World Aquaculture Society
Protein Turnover in Animals; Nitrogen Metabolism and Excretion
Protein Turnover in Fish; Metabolic Biochemistry
Protein turnover in juvenile barramundi, Lates calcarifer at different temperatures; Twenty-seventh Annual Scientific Meeting of the Nutrition Society of Australia
Proteomic investigation of brain, liver and intestine in high feed intake and low feed intake Chinook salmon (Oncorhynchus tshawytscha); Aquaculture
Proteomic investigation of liver and white muscle in efficient and inefficient Chinook salmon (Oncorhynchus tshawytscha): fatty acid metabolism and protein turnover drive feed efficiency; Aquaculture
Recent advances in the larval rearing and physiological understanding of spiny lobster Sagmariasus verreauxi; World Aquaculture Conference 2015
Recovery periods of cultured spiny lobster, Sagmariasus verreauxi juveniles: Effects of handling, force feeding, exercising to exhaustion and anaesthesia on oxygen consumption and ammonia-N excretion rates; Aquaculture
Redefining nutrient protein energy requirements of fish in sub-optimum environments: In Energy and Protein Metabolism and Nutrition; 3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition
Reevaluation of the Quantitative Dietary Lysine Requirements of Fish; Reviews in Fisheries Science
Regiospecificity Profiles of Storage and Membrane Lipids from the Gill and Muscle Tissue of Atlantic Salmon (Salmo salarL.) Grown at Elevated Temperature; Lipids
Relationships between growth and retention of dietary lipids in juvenile southern rock lobster Jasus edwardsii; Twenty-seventh Annual Scientific Meeting of the Nutrition Society of Australia
Relationships between protein-nitrogen flux and feeding regime in greenback flounder, Rhombosolea tapirina (Gunther); Comparative Biochemistry and Physiology. Part A: Molecular and Integrative Physiology
Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long chain polyunsaturated fatty acid concentrations; Comparative Biochemistry and Physiology. Part B
Replacement of fish oil with sunflower oil in feeds for Atlantic salmon (Salmo salar L.): effect on growth performance, tissue fatty acid composition and disease resistance; Comparative Biochemistry and Physiology Part B
Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr (Salmo salar L) diets; Comparative Biochemistry and Physiology, Part A
Replacing dietary fish oil with Echium oil enriched barramundi with C₁₈ PUFA rather than long-chain PUFA ; Aquaculture: An International Journal Devoted to Fundamental Aquatic Food Resources
Replacing dietary fish oil with palm fatty acid distillate improves fatty acid digestibility in rainbow trout, Oncorhynchus mykiss, maintained at optimal or elevated water temperature; Aquaculture
Report from the Global Salmon Conference, Hobart 2017
Report from the Global Salmon Conference, Hobart 2017; Global Salmon Conference 2017
Research on the feeding and nutriton of southern bluefin tuna (Thunnus maccoyii); Recent Advances in Fishfish and Crustacean Nutrition
Resident lobsters dominate food competition with range-shifting lobsters in an ocean warming hotspot; Marine Ecology Progress Series
Respiratory metabolism of juvenile spiny lobster (Sagmariasus verreauxi) under different feeding conditions; 18th Annual Symposium on Fish Nutrition and Feeding
Respiratory quotient and the stoichiometric approach to investigating metabolic energy substrate use in aquatic ectotherms
Respiratory quotient and the stoichiometric approach to investigating metabolic energy substrate use in aquatic ectotherms; Reviews in Aquaculture
Response of Atlantic salmon Salmo salar to temperature and dissolved oxygen extremes established using animal-borne environmental sensors; Scientific Reports
Restoration of EPA and DHA in rainbow trout (Oncorhynchus mykiss) using a finishing fish oil diet at two different water temperatures; Food Chemistry
Restoration of fillet n-3 long-chain polyunsaturated fatty acid is improved by a modified fish oil finishing diet strategy for Atlantic salmon (Salmo salar L.) smolts fed palm fatty acid distillate; Journal of Agricultural and Food Chemistry
Salinity and fish age affect the gut microbiota of farmed Chinook salmon (Oncorhynchus tshawytscha); Aquaculture
Salinity regulation of growth and fatty acids metabolism in barramundi Lates calcarifer fed different dietry oils. Australasian Aquaculture 2010,23-26 May.pp.22.(2010); Australasian Aquaculture 2010
Salmon maturation project - past, present and future; 4th Aquafin CRC Conference (Barossa Valley, South Australia)
Sequential protein extraction as an efficient method for improved proteome coverage in larvae of Atlantic salmon (Salmo salar); Proteomics
Sesamin modulation of lipid class and fatty acid profile in early juvenile teleost, Lates calcarifer, fed different dietary oils; Food Chemistry
Session Chair, XII International Symposium Fish Nutrition & Feeding; XII International Symposium Fish Nutrition & Feeding
Skeletal anomaly assessment in diploid and triploid juvenile Atlantic salmon (Salmo salar L.) and the effect of temperature in freshwater; Journal of Fish Diseases
Sourcing practices matter more than ingredients for the environmental footprint of salmon aquaculture feeds; World Aquaculture Society
Southern Bluefin Tuna, Thunnus maccoyii; Nutrient Requirements and Feeding of Finfish for Aquaculture
Stearidonic acid (18:4ω3) increases omega 3 long chain polyunsaturated fatty acids in tissues of farmed Atlantic salmon; XII International Symposium Fish Nutrition & Feeding
Submission to the Legislative Council Government Administration Committee 'A' Inquiry into Fin Fish Farming in Tasmania
Submission to the Marine Farming Planning Review Panel Independent Assessment of salmon farming at Okehampton Bay
Submission to the Senate Environment and Communications References Committee Inquiry into Fin-fish Aquaculture in Tasmania
Submission to the Senate Environment and Communications References Committee Inquiry into Fin-fish Aquaculture in Tasmania
Success with using oil from the weed pattersons curse in aquafeeds
Sustainable alternatives to dietary fish oil in tropical fish aquaculture
Sustainable Aquaculture by J.E. Bardach
Sustainable aquaculture in Tasmania, Australia: industry initiatives and research priorities; The 2nd International Symposium on Offshore Aquaculture
Sustainable Intensive Aquaculture; Handbook of Food Products Manufacturing Health, Meat, Milk, Poultry, Seafood, and Vegetables
Sustainable omega 3 sources for Salmon Aquaculture; Australasian Section of American Oil Chemists Society 2-3 November, 2006
Tasmanian salmonid aquaculture: historical perspectives and future drivers of research in physiology and nutrition; International Conference on Aquaculture and Fisheries
Temperature dependent growth, feeding, nutritional condition and aerobic metabolism of juvenile spiny lobster, Sagmariasus verreauxi; Comparative Biochemistry and Physiology. Part A
Temperature effects on performance of large Atlantic salmon (Salmo salar) held in seawater recirculation aquaculture systems; Asia-Pacific Aquaculture 2017
Temporal Growth Patterns of Farmed Juvenile Southern Bluefin Tuna, Thunnus maccoyii (Castelnau) Fed Moist Pellets; Journal of the World Aquaculture Society
Testing blue sky ideas beneath the surface
The 'n-3 LC-PUFA sparing effect' of modified dietary n-3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt; Aquaculture
The Adaptive Response of Protein Turnover to the Energetic Demands of Reproduction in a Cephalopod; Physiological and Biochemical Zoology
The application of radiography to the study of fish nutrition; Journal of Applied Icthyology
The combined effect of feeding time and ration on growth performance and nitrogen metabolism of greenback flounder; Journal of Fish Biology
The development and optimisation of manufactured feeds for farmed southern bluefin tuna; Austasia Aquaculture
The Digestibility and Accumulation of Dietary Phytosterols in Atlantic Salmon (Salmo salar L) Smolt Fed Diets with Replacement Plant Oils; Lipids
The effect of β-glucan administration on macrophage respiratory burst activity and Atlantic salmon, Salmo salar L., challenged with amoebic gill disease - evidence of inherent resistance; Journal of Fish Diseases
The effect of conspecific interaction on survival, growth and feeding behaviour of early juvenile tropical spiny lobster Panulirus ornatus; Aquaculture
The effect of decreased ration on feeding hierarchies in groups of greenback flounder (Rhombosolea tapirina: teleostei); Journal Marine Biological Association of the United Kingdom
The effect of feed frequency on growth, survival and behaviour of juvenile spiny lobster (Panulirus ornatus); Animals
The effect of protein: energy ratio on the growth and protein synthesis of Atlantic salmon (Salmo salar) at 19°C ; XII International Symposium Fish Nutrition & Feeding
The effect of ration on behaviour, food consumption and growth in juvenile greenback flounder (Rhombosolea tapirina: Teleostei); Journal of the Marine Biological Association of the United Kingdom
The effect of stocking density on growth, metabolism and ammonia-N excretion during larval ontogeny of the spiny lobster Sagmariasus verreauxi; Aquaculture
The effect of temperature and ploidy on skeletal anomaly prevalence in a fast growing phase in Atlantic salmon Salmo salar and molecular investigations on lower jaw deformity; World Aquaculture Meeting 2015
The effect of temperature on post-prandial protein synthesis in juvenile barramundi, Lates calcarifer; Comparative Biochemistry and Physiology. Part A: Molecular and Integrative Physiology
The effect of temperature on protein turnover and growth in juvenile barramundi, Lates calcarifer; XII International Symposium Fish Nutrition & Feeding
The effect of variability in growth on somatic condition and reproductive status in the southern calamary Sepioteuthis australis; Marine and Freshwater Research
The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon (Salmo Salar) fed at elevated temperature conditions; Australian Marine Sciences Association
The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon (Salmo salar) fed at elevated temperature conditions; 2004 AOCS Biennial Workshop
The effects of changing feeding frequency simultaneously with seawater transfer in Atlantic salmon Salmo salar L.smolt; Aquaculture International
The effects of continuous photoperiod (24L:0D) on growth of juvenile barramundi (Lates calcarifer); Aquaculture International
The Experimental Aquaculture Facility – showcasing Southern Hemisphere Atlantic salmon research using RAS; 4th NordicRAS Workshop on Recirculating Aquaculture Systems
The growth, feed utilisation and ammonia excretion rates of the Australian short-finned eel Anguilla australis (Richardson) fed at varying dietary protein: energy levels; World Aquaculture '99 bridging the gap
The influence of flesh ingredients format and krill meal on growth and feeding behaviour of juvenile tropical spiny lobster Panulirus ornatus; Aquaculture
The interaction of Temperature and Nutrition on Protein Turnover and Gene Expression in Asian Sea Bass, Lates calcarifer; 2nd International Symposium on the Environmental Physiology of Ecotherms and Plants
The ontogeny of physiological response to light intensity in early stage spiny lobster (Jasus edwardsii) larvae; Comparative Biochemistry and Physiology, Part A
The performance of all-female diploid and triploid Atlantic salmon smolts on transfer together to sea water; Journal of Fish Biology
The potential of thraustochytrids as a replacement for fish oil in feeds for Atlantic salmon, Salmo salar L; The Cultivation of Salmon II
The relationship between dominance rank and feed intake following the introduction of novel feeds to African catfish; Fish as models of behaviour
The Roles of Research Organisations in Supporting a New Sustainable Aquaculture: A Tasmanian Perspective on Rock Lobster Aquaculture; Second International Symposium on Marine and Fisheries Research
The Roles of Research Organisations in Supporting a New Sustainable Aquaculture: A Tasmanian Perspective on Rock Lobster Aquaculture; 2nd International Symposium on Marine and Fisheries Research (ISMFR 2017)
The Salmonids (Family: Salmonidae) ; Finfish Aquaculture Diversification
The Snooks (Family: Centropomidae); Finfish Aquaculture Diversifica tion
The Tunas (Family: Scombridae) ; Finfish Aquaculture Diversification
The use of alternative methods for nutrition research on the Southern bluefin tuna Thunnus maccoyii; Food for Fish
The use of stoichiometric bioenergetics to elucidate metabolic energy substrate use and specific dynamic action in cultured juvenile spiny lobsters (Sagmariasus verreauxi) of different nutritional status; Aquaculture
The use of yttrium oxide and the effect of faecal collection timing for determining the apparent digestibility of minerals and trace elements on Atlantic salmon (Salmo salar, L.) feeds; Aquaculture Nutrition
The why, where, and how of spiny lobster aquaculture (Panulirus ornatus); 11th international Conference and Workshop on Lobster Biology and Management
Thermal regulation of lipid metabolism in barramundi, Lates calcarifer; The 14th International Symposuim on Fish Nutrition and Feeding Qingdao, China 2010
Triploid Atlantic salmon shows similar performance, fatty acid composition and proteome response to diploids during early freshwater rearing; Comparative Biochemistry and Physiology - Part D: Genomics and Proteomics
Up-regulated Desaturase and Elongase Gene Expression Promoted Accumulation of Polyunsaturated Fatty Acid (PUFA) but Not Long-Chain PUFA in Lates calcarifer, a Tropical Euryhaline Fish, Fed a Stearidonic Acid- and γ-Linoleic Acid-Enriched Diet; Journal of Agricultural and Food Chemistry
Validation of a technique for determining apparent digestibility in large (up to 5 kg) Atlantic salmon (Salmo salar L.) in seacages; Aquaculture
Vegetable oils in tropical aquaculture: towards a sustainable future. Biennial AOCS - Australasian Section Conference. Adelaide, 9-11 November 2011. pp: 29-30; Biennial AOCS - Australasian Section Conference
Weaning strategies for striped trumpeter, Latris lineata, postlarvae culture; Journal of the World Aquaculture Society
Whole-body in vivo enzyme activity of fatty acid metabolism in barramundi,lates calcarifer; The 14th International Symposium on Fish Nutrition and Feeding

Research Projects

2004-237 Aquaculture Nutrition Subprogram: Assessment of Growth Performance Under Limiting Environmental Conditions; Fisheries Research & Development Corporation (FRDC)
2005/201 Aquafin CRC - Atlantic Salmon Aquaculture Sub-program: Environmental Control of Growth and Early Maturation in Salmonids; Fisheries Research & Development Corporation (FRDC)
2008/208 ASBTIA: Maintaining SBT High Health Status - Understanding SBT Parasites and Investigating Ways to Mitigate their Influence on SBT Production; Fisheries Research & Development Corporation (FRDC)
2008/234 ASBTIA: Investigation of Causes of Mortalities in Farmed SBT; Fisheries Research & Development Corporation (FRDC)
Aquaculture Diets; CSIRO-Commonwealth Scientific & Industrial Research Organisation (CSIRO)
Aquaculture feed development for Atlantic salmon (Salmo salar); Fisheries Research & Development Corporation (FRDC)
Aquaculture Nutrition Subprogram: Evaluation of Value-added Grain Protein Products for Atlantic Salmon and Black Tiger Prawns; Fisheries Research & Development Corporation (FRDC)
ARC Research Hub for Sustainable Onshore Lobster Aquaculture; Australian Research Council (ARC)
Blue Economy CRC: Project Initiation; Department of Industry, Innovation and Science (DoIIS)
Commercial development of rock lobster culture systems: the cutting edge of aquaculture; Australian Research Council (ARC)
Determination of the nutrient requirements of juvenille greenback flounder, Rhombosolea tapirina: development of a new approach; University of Tasmania (UTAS)
Development of in vitro assay for the assessment of alternative protein sources for the use in artificial diets for farmed southern bluefin tuna.; Fisheries Research & Development Corporation (FRDC)
Development of new + improved methods for assessment of rock lobster nutritional, digestive and reproductive conditioning + Ministers Award - Novel approach to non-destructive Assessment etc; Department of Agriculture and Water Resources (DAWR)
Experimental Platforms for Aquaculture Production; Blue Economy CRC Co (BECRC)
Fish meal replacement in aquaculture feeds for Atlantic salmon; Fisheries Research & Development Corporation (FRDC)
Funding for New Tank Systems at Aquaculture; Tasmanian Salmonid Growers Association (TSGA)
Future Oysters CRC Project - Reliable hatchery production of POMS resistant oysters; Department of Industry, Innovation and Science (DoIIS)
Future Oysters CRC-P; Department of Industry, Innovation and Science (DoIIS)
How do Atlantic salmon recover from hypoxic events? - Impacts of water temperature and gentics ; University of Tasmania (UTAS)
Interdisciplinary Network for Aquatic Animal Health; Australian Research Council (ARC)
Key Challenges for Offshore/High Energy Salmon Aquaculture Production; Blue Economy CRC Co (BECRC)
Mechanisms of Life-time Growth and Protein turnover strategies in Caphalopods; Australian Research Council (ARC)
Novel Offshore Fish Farm Design: Phase 1 (Conceptual Development); Blue Economy CRC Co (BECRC)
Nutritional energetics in Atlantic salmon with special emphasis on protein to energy ratio; Australian Research Council (ARC)
Ongoing salmon and oyster research in a new Experimental Aquaculture Facility (EAF); Australian Seafood Cooperative Research Centre (ASCRC)
Optimising feeds to support ecosystem-based aquaculture; Australian Research Council (ARC)
Oxygen Regulation in Tasmanian Atlantic Salmon; Fisheries Research & Development Corporation (FRDC)
Planning for a Blue Future Salmon - informing R&D, regulation and industry development; Fisheries Research & Development Corporation (FRDC)
Proteomic analysis of protein growth and n-3 PUFA synthesis in Atlantic salmon; CSIRO-Commonwealth Scientific & Industrial Research Organisation (CSIRO)
Purchase of a State of the art High Resolution Inductively Coupled Plasma Mass Spectrometer; Australian Research Council (ARC)
Rock Lobster Aquaculture Sub-Program Project 3: Feed Development for Rock Lobster Aquaculture; CSIRO-Division of Marine Research Queensland (CSIRO-QLD)
Rock Lobster Enhancement and Aqua Subprogram: The Nutrition of Juvenile and Adult Lobsters to Optimise Survival, Growth and Condition; Fisheries Research & Development Corporation (FRDC)
Science to support Australia's Southern Ocean Fisheries 2018-2020; Fisheries Research & Development Corporation (FRDC)
Skeletal development in King salmon, with an emphasis on intermuscular (pin) bones abnormalities; Blue Economy CRC Co (BECRC)
The Alternative Sources of Omega-3 Oil in Barramundi; CSIRO-Commonwealth Scientific & Industrial Research Organisation (CSIRO)
The Development of Grain Legumes in Rainbow Trout Diets; Grains Research & Development Corporation (GRDC)
The effects of sustained swimming on long-term changes to Chinook salmon form and composition; Blue Economy CRC Co (BECRC)
The non-invasive measurement of protein turnover in fish using stable isotope labelling; Australian Research Council (ARC)
Tuna Feed Development; CRC for Aquaculture (CRCA)
Charlie Evans CSIRO Aquaculture Masters Student Agreement
PhD Scholarships - Industry partners
Apparent Digestibility of Large Salmon: Skretting #6 07/1
Apparent Digestibility of Poultry Products to Atlantic Salmon - Tasmania
Assessment of the Active Water Seafood Management (AWSM) module
Blue Economy CRC Leadership Roles - Chris Carter
Cawthron Collaborative Research for three PhD Operating & TAG Travel Costs
Centre for Marine Socioecology (CMS)
Dietary carotenoid utilisation at high temperature by Atlantic salmon (Salmo salar)
Effect of Fish Oil Replacement on Atlantic Salmon Performance under Tasmanian Summer Conditions
Experimental Aquaculture Facility (EAF)
Genetic oyster production
Genetic Oyster Production
Nutrient Intake and Growth Performance in Salmon- Project 2
Nutrient Intake and Growth Performance of Atlantic Salmon
Optimising dietary phosphorus inclusion to reduce skeletal deformity in triploid Atlantic salmon
Sense-T Stage 2: Sensing Macquarie Harbour
Skretting #8: Dietary development for Atlantic salmon at high temperature
Skretting #9: Understanding Digestive Tract Function in Atlantic Salmon
Skretting Australia Salmon Nutrition Trials
The effect of high temperature on apparent digestibility of Atlantic salmon
The effect of pre-smolt body size on readiness for sea transfer, and subsequent performance at sea in Tasmanian Atlantic salmon
Thermal Challenge Trial

Research Candidate Supervision

Alternative Sources of Omega-3 Oils for Barramundi, Lates calcarifer, Aquaculture
Alternatives to Fish Oil Substitution - An Assessment of Strategies for Sustaining n-3 Long Chain Polyunsaturated Fatty Acids (n-3 LC-PUFA) Levels in Salmonids
Apparent digestibility coefficients of feed raw materials for Barramundi Lates calcarifer (Bloch)
CONTROL OF SEC INVERSION IN FEMALE ATLANTIC SALMON (SALMO SALAR)
Culture of Striped Trumpeter (Latris Lineata) Post-Larvae
Dietary carotenoid utilisation at high temperature by Atlantic salmon (Salmo salar)
Effects of Photoperiod Manipulation (24L-0D) on Somatic Growth and Endocrine Responses in Juvenile Barramundi (Lates Calcarifer) (Bloch)
Effects of Phytate, Phytase and Dietary Phosphorus on Feed Intake, Growth Performance and Phosphorus Utilisation in Atlantic Salmon (Salmo Salar, L.)
Effects of Ration on Protein-Nitrogen Flux and Mantle Muscle Growth in a Sepiolid
Environmental phsyiology of cultured early-stage southern rock lobster (Jasus edwardsii Huton, 1875) Larvae
Experimental Models of Bacteria-Phytoplankton Interactions and Bacterial Influence on Growth of Toxic Dinoflagellate, Gymnodinium catenatum
Factors Affecting Feed Intake, Aggression, Growth and Condition around Transfer to Sea in Atlantic Salmon (Salmo salar)
Feeding Behaviour of Cultured Rainbow Trout (Oncorhynchus mykiss)
Feeding Behaviour of Greenback Flounder and Striped Trumpeter Larvae in Green Water Culture
From Individuals to Populations- Personality traits in Southern Dumpling Squid (Euprymna tasmanica Pfeffer, 1884) and their Life History Correlates
Health and Performance of Ranched Southern Bluefin Tuna
Identifying Sustainable Feeding Strategies for Salmon
Impact of Fishmeal Replacement with Poultry Meal on Rainbow Trout (Oncorhynchus Mykiss) Nutrition, Physiology and Performance
Investigating the nutritional qualities of new strains and species of microalgae & yeasts for feeding to bivalve, prawn and abalone larvae & zooplankton
Investigation of feeding physiology and metabolism, growth and feeding activity in greenback flounder, Rhombosolea taprina.
Larval barramundi diets
Links between Energy Metabolism, Behavious and Growth and Spiny Lobster
Marine product replacement in atlantic salmon feeds
Mechanisms of stress inhibition of reproduction in the spiny damselfish Acanthochromis Polyacanthus
Mineral and trace element nutrition in salmonids.
Molecular Investigations on Sex Determination and Differentiation Pathways in the Common Carp, Cyprinus carpio
Nutritional energetics in Atlantic salmon
Optimising the Culture Environment for Early Juvenile Pot-bellied Seahorses Hippocampus abdominalis Leeson, 1827 (Teleostei- Syngnathide)
Phosphorous Requirement of Atlantic Salmon (Salmo Salar L.) at Elevated Temperature
Physiological Responses to Different Environmental and Culture Conditions during Ontogeny of the Spiny Lobster, Sagmariasus verreauxi
Protein and Energy requirements, metabolism and utilisation by Atlantic Salmon, Salmo Salar at high temperature
Protein and Lipic Nutrition of Juvenile Southern Rock Lobster, Jasus edwardsii (Hutton)
Protein nutrition in the Australian short-finned eel
Relationship between nutrition and growth in the greenback flounder, Rhombosolea tapirina
Studies on lysine utilisation and dietary lysine requirement with Atlantic salmon (Salmo salar L.) parr atlantic salmon
The Assessment of Omega 3 Oil Sources for Use in Aquaculture - Alternatives to the Unsustainable Harvest of Wild Fish Stocks
The Development of the Digestive and Visual Systems in the Juveniles of Sepioteuthis australis and Euprymna tasmanica (Mollusca- Cephalopoda)
The Effect of Temperature on Protein Synthesis and Growth Efficiency in Juvenile Barramundi, Lates calcarifer
The Effects of Handling Stress and other Production cycle Factors on Gene Expression, Bone Remodelling and Skeletal Deformities in the Tasmanian Stock of Atlantic Salmon
The Impact of Disease and Diet on the Metabolic Rate, Swimming Performance and Recovery of Atlantic Salmon (Salmo salar L.)
The Measurement of Visceral Temperature Patterns and Implications for Feeding Practices in Ranched Southern Bluefin Tuna Thunnus maccoyii
The Reproductive Biology and Movemnet Patterns of the Draughtboard Shark, (Cephaloscyllium laticeps)- Implications for Bycatch Management
Utilization of Australian grain legumes by salmonids
Vitellogenin and vitellogenesis in greenback flounder (rhombosolea tapirina)