Web Access Research Portal

Researcher: Kaur, M (Dr Mandeep Kaur)

Fields of Research

Microbial Ecology
Crop and Pasture Biochemistry and Physiology
Food Packaging, Preservation and Safety
Crop and Pasture Post Harvest Technologies (incl. Transportation and Storage)
Microbiology
Plant Physiology
Microbial Genetics

Research Objectives

Barley
Beef Cattle
Food Safety
Carcass Meat (incl. Fish and Seafood)
Processed Meat Products
Wheat
Sheep - Meat
Livestock Product Traceability and Quality Assurance
Beverages (excl. Fruit Juices)

Career Best Publications

Research Publications

Assessing barley malt associated microbial diversity using next generation sequencing; 32nd Institute of Brewing and Distilling Asia Pacific Convention
Assessing barley malt associated microbial diversity using next generation sequencing; 2011 Australian Society for Microbiology Annual Meeting
Assessment of barley malt fungal communities using pyrosequencing and their industrial implications; 2012 Australian Society for Microbiology Annual Meeting
Assuring microbial safety and quality of Australian malt and barley; 29th Institute of Brewing and Distilling Asia Pacific Convention
Assuring microbial safety and quality of Australian malt and barley; 12th Australian Barley Technical Symposium
Assuring the microbial safety and quality of Australian malt and barley
Assuring the Microbial Safety and Quality of Australian Malt and Barley; 12th Australian Barley Technical Symposium
Assuring the Microbial Safety and Quality of Australian Malt and Barley (Mandeep Kaur)
Barley grain associated microbial community dynamics during malting and their impact on malt quality; 32nd Institute of Brewing and Distilling Asia Pacific Convention
Characterization of microbial diversity in barley and malt using terminal restriction fragment length polymorphism (T-RFLP); 13th Australian Barley Technical Symposium
Core microbial communities of VP Australian red meat: spatial and temporal dynamics during storage at different temperatures; Microbial Spoilers in Food
Culture-dependent and culture-independent assessment of spoilage community growth on VP lamb meat from packaging to past end of shelf-life; Food Microbiology
Effect of abattoir and cut on variations in microbial communities of vacuum-packaged beef; Meat Science
Effect of environmental factors on intra-specific inhibitory activity of Carnobacterium maltaromaticum; Microorganisms
Improving the cost efficiency of quality assurance screening for microbial safety and quality of malting barley; Annual Meeting of the 2007 American Society of Brewing Chemists
Improving the Cost Efficiency of Quality Assurance Screening for Mycotoxins in Malting Barley; American Society of Brewing Chemists. Journal
Investigation of premature yeast flocculation (PYF) using TRFLP and clone libraries to develop a practical and reliable screening solution for PYF malt; The American Society of Brewing Chemists Convention
Keeping 'Sleepy' Yeast Awake Until 'Bedtime'
Malt screening for premature yeast flocculation (PYF) based on qPCR detection of the microbial genera associated with or causal of PYF; 77th American Society of Brewing Chemists Convention
Metagenomics reveals microbial communities in vacuum-packed meats; International Association for Food Protection Annual Meeting
Microbial community structure changes during the malting of Australian barley; 73rd American Society of Brewing Chemists Convention
Microbial T-RFLP screening as a solution for premature yeast flocculation (PYF) assurance for malt; 32nd European Brewery Convention
Microbial TRFLP screening as a solution for premature yeast flocculation (PYF) assurance for malt; 14th Australian Barley Technical Symposium
Premature yeast flocculation (PYF) investigated by molecular microbiology a search for the solution; 31st Institute of Brewing and Distilling Asia Pacific Convention
Shelf Life of Australian Red Meat; Meat and Livestock Australia
Shelf life of Australian red meat; Meat & Livestock Australia
Tapping into barley malt associated microbial diversity using next generation sequencing; 15th Australian Barley Technical Symposium
The fungal community structure of barley malts from diverse geographical regions correlates with malt quality parameters; International Journal of Food Microbiology
The linking of microbial community analysis of barley and malt using terminal restriction fragment length ploymorphism (T-RFLP) with malt quality; World Brewing Congress
TRFLP analysis reveals that fungi rather than bacteria are associated with premature yeast flocculation in brewing; Journal of Industrial Microbiology and Biotechnology

Research Projects

Developing high throughput technologies for assessing pre-harvest sprouting; Grains Research & Development Corporation (GRDC)
Development of a quantitative polymerase chain reaction (qPCR)-based test for premature yeast flocculation; Grains Research & Development Corporation (GRDC)
Microbial T-RFLP Screening as a Solution for Premature Yeast Flocculation (PYF) Assurance for Malt and Malting Barley Exports; Grains Research & Development Corporation (GRDC)
Principal research organisation in microbial ecology and physiology; Meat and Livestock Australia (MLA)

Research Candidate Supervision

Interactions of Bacterial Spoilage Communities in Vacuum-packaged Beef