Web Access Research Portal

Researcher: Kokkoris, E (Ms Esta Kokkoris)

Fields of Research

Microbiology
Proteomics and intermolecular interactions (excl. medical proteomics)
Bacteriology
Microbial genetics
Industrial microbiology (incl. biofeedstocks)

Research Objectives

Food safety
Unprocessed or minimally processed milk

Career Best Publications

Research Publications

Investigation of the Listeria monocytogenes Scott A acid tolerance response and associated physiological and phenotypic features via whole proteome analysis; Journal of Proteome Research
New insights into the ecology and activity of Listeria monocytogene utilising high throughput proteomics; Australian Society for Microbiology Annual Scientific Meeting and Exhibition 2010
Proteome level responses of Listeria monocytogenes ScottA within a simulated fermentation system; International Union of Microbiological Societies 2011
Temperature is the main factor governing the rate of vegetative bacteria inactivation; Australian Society for Microbiology Annual General Meeting
Temperature is the main factor governing the rate of vegetative bacteria inactivation; 40th Anniversary AIFST Convention
The kinetics and mechanisms of non-thermal inactivation of Listeria monocytogenes and Escherichia coli in raw milk cheeses
The non-thermal inactivation of L. monocytogenes and E. coli in raw milk cheeses; Australian Society for Microbiology Annual Scientific Meeting and Exhibition 2010

Research Projects

Research Candidate Supervision