Web Access Research Portal

Researcher: Murray, SL (Ms Sandra Murray)

Fields of Research

Public Nutrition Intervention
Public Health and Health Services
Health Promotion
Primary Health Care
Higher Education
Nutrition and Dietetics
Health and Community Services
Ecological Applications
Health Policy
Health Information Systems (incl. Surveillance)
Social and Cultural Geography
Agricultural and Veterinary Sciences
Curriculum and Pedagogy Theory and Development
Public Policy
Urban and Regional Studies (excl. Planning)
Urban and Regional Economics
Crop and Pasture Production

Research Objectives

Behaviour and Health
Health Policy Evaluation
Rural Health
Public Health (excl. Specific Population Health)
Health Education and Promotion
Comparative Structure and Development of Community Services
Expanding Knowledge in Education
Expanding Knowledge through Studies of Human Society
Learner and Learning Processes
Teaching and Instruction Technologies
Health Status (e.g. Indicators of Well-Being)
Health and Support Services
Education and Training
Environmental Education and Awareness
Social Structure and Health
Preventive Medicine

Career Best Publications

Research Publications

A comparison of undergraduate student experiences of assessed versus nonassessed participation in online asynchronous discussion groups: Lessons from a cross disciplinary study in health and sociology; ASCILITE 2015
Agricultural sectors and primary school students find a common ground: building a resilient local food system in rural Tasmania; 13th National Rural Health Conference
Asynchronous discussion boards: To assess or not, that is the question Type of presentation: Spotlight on Practice; Teaching Matters conference, University of Tasmania
Best practice in using evidence for health policy: do we know what it is?; International Public Health Journal
Bridges Out of Poverty Workshop Evaluation Project: Final Report
Building resilience into Tasmania’s local food system and improving community access to healthy food; Environmental Health Australia National Conference
Building Resilience into the Tasmania's local food system and improving community food access to healthy food; 16th National Cities, Town Centres and Communities Conference Presentation
Communities of Practice (CoP) as a Model for Integrating Sustainability into Higher Education; Handbook of Research on Pedagogical Innovations for Sustainable Development
Communities of Practice (CoP) as a model for integrating sustainability into higher education; Australasian Campuses Towards Sustainability Conference 2014
Consumer reactions to different health claim formats on food labels; Food Australia
Establishing a Community of Practice and Embedding Education for Sustainability at the University of Tasmania; The International Journal of Social Sustainability in Economic, Social, and Cultural Context
Establishing a community of practice and embedding education for sustainability at the University of Tasmania; 9th International Conference on Environmental, Cultural, Economic & Social Sustainability
Evaluation of a Health Literacy Program for Chronic Conditions; Health Literacy Research and Practice
Exciting future for graduates in the food industry - from agroecosystem to consumer health; Chronica Horticulturae
Facilitating online discussions effectively: A guide for staff; Teaching Matters 2017
Food security in a regional area of Australia: a socio-economic perspective; Universal Journal of Food and Nutrition Science
Generic label versus popular branded products: how does the sodium stack-up?; 39th Annual Scientific Meeting of the Nutrition Society of Australia
Growing Tasmania’s emerging local food economy; XXII Agrifood Research Network Conference
Healthy Food Access Tasmania Impact Evaluation
Healthy Food Access Tasmania – building a resilient local food economy– building a resilient local food economy; Dietitians Association of Australia – 2014 state conference
Key note address by Sandra Murray and Stuart Auckland - Healthy Food Access Tasmania – building a resilient local food economy; Environmental Health Australia - 2014 state conference – Focusing on the Fundamentals
Local food systems, movements and sustainable diets. How I got into action!; Dietitians Association of Australian (Victoria branch) Conference
Mapping Healthy Eating Resilience Across Tasmania Using Social Network Analysis; Dietitians Association of Australia Tasmanian Conference
Q&A: State of Health. Dietitian talks preventative health
Tasmanian food access research coalition TFARC: research report
Tasmanian Healthy Eating Resilience Evaluation: Social Network Analysis
Tasmanian Healthy Food Access Basket (HFAB) Survey
Tasmanian Local Food Supply Project
The socio-economic and geographic contributors; ACN2015
The socio-economic and physical contributors to food insecurity in a rural community; Sage Open

Research Projects

Community Conversations Consultations Consultation
Food Security Growing Together Initiative
Healthy Eating Resilience Network Mapping Project
Poor Diet and Nutrition, Food Security and Obesity Healthy Eating Local Mapping and Local Solutions Project
Social determinants of Health: Bridges Out of Poverty Evaluation
Tasmanian Food Access Research Coalition
TAZREACH Promoting Health Through Understanding

Research Candidate Supervision