Fields of Research

Microbiology
Bacteriology

Research Objectives

Food safety

Career Best Publications

Research Publications

Effect of incubation temperature on aerobic plate counts of beef and sheep carcasses; Journal of Food Protection
Molecular Methods to Define Dominant Spoilage Bacteria in Meat; 13th Australian Food Microbiology Conference
Recovery Efficiency of Total Viable Counts from Beef Carcasses Using the Surface Sponge Sampling Method; International Associaotn for Food Protection Annual General Meeting
The effect of incubation temperature on total viable counts of beef and sheep carcasses; International Association for Food Protection

Research Projects

Research Candidate Supervision