Web Access Research Portal

Researcher: Garland, SM (Dr Sandra Garland)

Fields of Research

Horticultural production
Post harvest horticultural technologies (incl. transportation and storage)
Horticultural crop growth and development
Veterinary medicine (excl. urology)
Organic and low chemical input crop production
Horticultural crop protection (incl. pests, diseases and weeds)
Horticultural crop improvement (incl. selection and breeding)
Veterinary diagnosis and diagnostics
Food chemistry and food sensory science
Plant physiology

Research Objectives

Horticultural crops
Berry fruit (excl. kiwifruit)
Ornamentals, natives, flowers and nursery plants
Plant extract crops
Industrial crops
Field grown vegetable crops
Other plant production and plant primary products
Unprocessed industrial crops (excl. sugar and cotton)
Essential oil crops

Career Best Publications

Research Publications

Cherry flavour - adding value for growers?
Determination of pesticide residue limits in boronia extracts
Dissipation of Propiconazole and Tebuconazole in Peppermint Crops (Mentha piperita (Labiatae)) and their Residues in Distilled Oils; Journal of Agricultural and Food Chemistry
Improving the Yield and Quality of Blackcurrant (Ribes nigrum L.) Extracts
Investigation of the Variation in Chemical Composition of Tasmannia lanceolata Solvent Extracts; Journal of Agricultural and Food Chemistry
New flavour products from Tasmanian blackcurrant and raspberry fruits
Practical approaches to the analyses for pesticide residues in essential oils
Sub-critical carbon dioxide extraction of the hexane extract of the leaves of Tasmannia lanceolata; Journal of Essential Oil Research
The Dissipation of Tebuconazole and Propiconazole in Boronia (Boronia megastigma Nees); Journal of Agricultural and Food Chemistry
Variation during dormancy and the effect of freezing and postharvest incubation on the chemical composition of blackcurrant buds (Ribes nigrum L.); Journal of Horticultural Science & Biotechnology

Research Projects

Honey Library for Tasmania; Cooperative Research Centre for Honey Bee Products (CRCHBP)
New Flavour Products from Tasmanian Blackcurrant and Raspberry Fruits; Horticulture Innovation Australia (HIA)
Accumulation of STLs in pyrethrum extract
Anti-microbial Properties of Essential Oils
Essential Oils of Kunzea Ecotypes
Liquid Carbon Dioxide Extraction of T. Lanceolata
Research Hub for Traditional Chinese Herbs
The bioactivity and stability of the honey from Leatherwood (Eucryphia lucida)
Understanding and manipulating environmental factors for targeted cannabinoid production

Research Candidate Supervision