Web Access Research Portal

Researcher: Garland, SM (Dr Sandra Garland)

Fields of Research

Post Harvest Horticultural Technologies (incl. Transportation and Storage)
Horticultural Production
Horticultural Crop Growth and Development
Physiology
Horticultural Crop Protection (Pests, Diseases and Weeds)
Agronomy
Horticultural Crop Improvement (Selection and Breeding)

Research Objectives

Horticultural Crops
Berry Fruit (excl. Kiwifruit)
Ornamentals, Natives, Flowers and Nursery Plants
Vegetables

Career Best Publications

Research Publications

Cherry flavour - adding value for growers?
Determination of pesticide residue limits in boronia extracts
Dissipation of Propiconazole and Tebuconazole in Peppermint Crops (Mentha piperita (Labiatae)) and their Residues in Distilled Oils; Journal of Agricultural and Food Chemistry
Improving the Yield and Quality of Blackcurrant (Ribes nigrum L.) Extracts
Investigation of the Variation in Chemical Composition of Tasmannia lanceolata Solvent Extracts; Journal of Agricultural and Food Chemistry
New flavour products from Tasmanian blackcurrant and raspberry fruits
Practical approaches to the analyses for pesticide residues in essential oils
Sub-critical carbon dioxide extraction of the hexane extract of the leaves of Tasmannia lanceolata; Journal of Essential Oil Research
The Dissipation of Tebuconazole and Propiconazole in Boronia (Boronia megastigma Nees); Journal of Agricultural and Food Chemistry
Variation during dormancy and the effect of freezing and postharvest incubation on the chemical composition of blackcurrant buds (Ribes nigrum L.); Journal of Horticultural Science & Biotechnology

Research Projects

New Flavour Products from Tasmanian Blackcurrant and Raspberry Fruits; Horticulture Innovation Australia (HIA)
Liquid Carbon Dioxide Extraction of T. Lanceolata

Research Candidate Supervision