Web Access Research Portal

Researcher: Gregory, MJ (Dr Matthew Gregory)

Fields of Research

Post harvest horticultural technologies (incl. transportation and storage)
Horticultural production
Food packaging, preservation and processing
Food nutritional balance
Food chemistry and food sensory science

Research Objectives

Horticultural crops
Berry fruit (excl. kiwifruit)
Other plant production and plant primary products
Processed fruit and vegetable products (incl. juices)
Fresh fruits and vegetables (post harvest)
Nutraceuticals and functional foods

Career Best Publications

Research Publications

A Study of the Chemistry and Biology of Crocus Sativus Flowers for Saffron, Fragrance and Healthcare Products
Australian saffron: commercialization of drying technology and aroma
Effect of Drying Temperature and Air Flow on the Production and Retention of Secondary Metabolites in Saffron; Journal of Agriculture and Food Chemistry
New flavour products from Tasmanian blackcurrant and raspberry fruits
New Saffron Drying Technology : A UTAS Commercialisation Seed Fund Project
Saffron (Crocus sativus): Post-harvest technology for optimising spice quality and new product potential

Research Projects

A value chain approach to food product innovation; Horticulture Innovation Australia (HIA)
New Flavour Products from Tasmanian Blackcurrant and Raspberry Fruits; Horticulture Innovation Australia (HIA)

Research Candidate Supervision