Web Access Research Portal

Researcher: Milne, DC (Mr David Milne)

Fields of Research

Food packaging, preservation and processing
Bacteriology
Health and community services
Logistics
Post-harvest fisheries technologies (incl. transportation)
Fisheries management
Agricultural land management
Aquaculture

Research Objectives

Aquaculture fin fish (excl. tuna)
Processed fish and seafood products
Unprocessed or minimally processed fish
Fisheries - wild caught
Fisheries - aquaculture
Wild caught edible molluscs
Measurement and assessment of freshwater quality (incl. physical and chemical conditions of water)
Assessment and management of terrestrial ecosystems
Coastal and estuarine systems and management
Wild caught rock lobster
Wild caught fin fish (excl. tuna)

Career Best Publications

Research Publications

Development and application of a best practice supply chain model to 4 species of Australian seafood to define maximum microbial and quality shelflife
Development and application of a best practice supply chain model to 4 species of Australian seafood to define maximum microbial and quality shelflife
Good Hygiene leads to a Better Product
Limited microbial growth in Atlantic salmon packed in a modified atmosphere; Food Control
Packaging-Modified Atmosphere Packing (MAP)

Research Projects

Smart Australian Seafood Innovation (SASI)-Using Smart Processing and Packaging Techniques to transform Australian Seafood [incl underutilised & undervalued species into commercially viable products]; Australian Seafood Cooperative Research Centre (ASCRC)
Tassal shelf life of fresh salmon

Research Candidate Supervision