Web Access Research Portal

Researcher: Carew, ALJ (Dr Anna Carew)

Fields of Research

Oenology and Viticulture
Maritime Engineering
Agronomy
Education Assessment and Evaluation
Wine Chemistry and Wine Sensory Science
Horticultural Crop Growth and Development
Engineering
Higher Education
Science, Technology and Engineering Curriculum and Pedagogy
Food Processing
Innovation and Technology Management
Education
Post Harvest Horticultural Technologies (incl. Transportation and Storage)
Animal Protection (Pests and Pathogens)
Animal Management
Entrepreneurship
Sociology and Social Studies of Science and Technology
Fermentation
Food Chemistry and Molecular Gastronomy (excl. Wine)

Research Objectives

Wine Grapes
Beverages (excl. Fruit Juices)
Assessment and Evaluation of Curriculum
Pome Fruit, Pip Fruit
Wheat
Syllabus and Curriculum Development
Sheep - Wool
Berry Fruit (excl. Kiwifruit)
Horticultural Crops
Expanding Knowledge in Technology
Winter Grains and Oilseeds
Education and Training Systems Policies and Development
Cultural Understanding
Expanding Knowledge in Education
Teaching and Instruction Technologies
Expanding Knowledge in Engineering
Teacher and Instructor Development
Learner Development
Education and Training Theory and Methodology
Education and Training
Environmentally Sustainable Information and Communication Services

Career Best Publications

Research Publications

A comparison of deterministic and stochastic models for predicting the impacts of different sheep body lice (Bovicola ovis) management practices; Animal Production Science
A regional model of sheep lice management practices for predicting the impact of treatment for lice when no lice are detected; Animal Production Science
A sequential project based leaning programme designed to meet the graduate attributes of engineering students; Journal of Modern Education Review
A sequential Project Based Learning programme designed to meet the graduate attributes of engineering students; The 22nd Annual Conference for the Australasian Association for Engineering Education
A Tool for Online Mechanics Learning Resource Sharing; AAEE
Agronomists use of PGR - a survey; Agricultural Science
An Integrated Delivery and Assessment Process to Address the Graduate Attribute Spectrum; International Engineering and Technology Education Conference 2011 (IETEC'11)
An Integrated Delivery and Assessment Process to Address the Graduate Attribute Spectrum; US-China Education Review A
Are desserts seconds ripe for cider?; 2016 National Horticulture Convention
Characterization of macromolecular complexes in red wine: composition, molecular mass distribution and particle size; Food Chemistry
Controlled release of Pinot noir phenolics by microwave
Conversational Auditing of Stage 1 Competencies for Accreditation and Beyond; AAEE
Cross-institutional comparison of mechanics examinations: A guide for the curious; AAEE
Engineering curriculum structure and mapping: Accreditation and beyond; 24th Annual Conference of the Australasian Association for Engineering Education
Engineering your future: an Australian guide; Engineering your future: an Australian guide
GWT1107 GWRDC - CRUSH 2011 The Grape and Wine Science Symposium
Honour thesis assessment: the role of guidelines in achieving inter-rater agreement; AAEE
Honours thesis assessment: the role of guidelines in achieving inter-rater agreement; Engineering Education: an Australian Perspective
Improved red wine process efficiency & product quality control through enhanced phenolic extraction by Controlled Phenolic Release (CPR) & Accentuated Cut Edge (ACE)
Interpersonal variables and their impact on the perceived validity of peer assessment in engineering PBL; International Journal of Quality Assurance in Engineering and Technology Education
Microwave maceration for control of laccase and enhanced phenolic outcomes in Shiraz wine; 15th Australian Wine Industry Technical Conference 2013
Microwave maceration for finished Pinot noir wine in 37 days; 15th Australian Wine Industry Technical Conference 2013
Microwave maceration of Pinot noir grape must: sanitation and extraction effects and wine phenolics outcomes; Food and Bioprocess Technology
Microwave maceration of Pinot noir: phenolically equivalent, aromatically distinct; 15th Australian Wine Industry Technical Conference 2013
Microwave maceration with early pressing improves phenolics and fermentation kinetics in Pinot noir; American Journal of Enology and Viticulture
Plant growth regulator use in broad acre crops; 17th Australian Society of Agronomy Conference
Plant growth regulators in broad acre crops; GRDC Grains Research Update for Advisers
Quality criteria and indicators for responsible research and innovation: Learning from transdisciplinarity; Journal of Responsible Innovation
Quality in a cool climate maceration techniques in Pinot Noir production; Wine and Viticulture Journal
Scoping study: a situation and needs analysis relating to the current and future roles of Plant Growth Regulators
Student Views on Engineering Mechanics Education and the Implications for Educators; Engineering Education: an Australian Perspective
Students Views on Engineering Mechanics Education and Implications for Educators; AAEE
Teaching sustainability as a contested concept: capitalizing on variation in engineering educators' conceptions of environmental, social and economic sustainability; Journal of Cleaner Production
The effects of interpersonal variables on the validity of peer assessment; 2013 International Engineering and Technology Education Conference
The scientific principles underpinning inconsistencies in cider quality
The TD Wheel: A heuristic to shape, support and evaluate transdiciplinary research; Futures
Transdisciplinarity: context, contradictions and capacity; Futures
Two heat maceration methods and extended hold time: effects on phenolic outcomes in Pinot noir must and wine
Wine phenolic and aroma outcomes from the application of controlled phenolic release to Pinot noir; The 15th Australian Wine Industry Technical Conference (AWITC)
Yeast effects on Pinot noir wine phenolics, colour and tannin composition; Journal of Agricultural and Food Chemistry
Yeast strain affects phenolic concentration in Pinot noir wines made by microwave maceration with early pressing; Journal of Applied Microbiology

Research Projects

Fermen Tasmania: tracking the initiation, uptake and implementation of a Tasmania food futures vision; University of Tasmania (UTAS)
Attendance at Crush 2011 - Grape and Wine Research Symposium; Australian Grape and Wine Authority (AGWA)
Attendance at Crush 2012 - Grape and Wine Research Symposium; Australian Grape and Wine Authority (AGWA)
Building Quality in Tasmania's Cider Industry; Australian Wine Research Institute (AWRI)
Improved red wine process efficiency and product quality through enhanced phenolic extraction by controlled phenolic release (CPR) and berry pricking; Australian Grape and Wine Authority (AGWA)
Investigation and information transfer from the European Network about thermovinification technology for process efficiency and quality control in Australia red winemaking; Australian Grape and Wine Authority (AGWA)
Yeast and Maceration Effects on Pinot Noir Vinification; Australian Wine Research Institute (AWRI)

Research Candidate Supervision

The Effect of School Students' Perceptions of Engineering and Technology Careers on University Enrolment