Web Access Research Portal

Researcher: Codabaccus, MB (Dr Basseer Codabaccus)

Fields of Research

Aquaculture

Research Objectives

Fisheries - Aquaculture
Aquaculture Crustaceans (excl. Rock Lobster and Prawns)
Aquaculture Fin Fish (excl. Tuna)
Management of Gaseous Waste from Animal Production (excl. Greenhouse Gases)

Career Best Publications

Research Publications

Alternatives to Fish Oil Substitution - An Assessment of Strategies for Sustainin n-3 Long Chain Polyunsaturated Fatty Acids (n-3 LC-PUFA) Levels in Salmonids
An extended feeding history with a stearidonic acid enriched diet from parr to smolt increases n-3 long-chain polyunsaturated fatty acids biosyntheses in white muscle and liver of atlantic salmon (Salmo salar L.); Aquaculture: An International Journal Devoted to Fundamental Aquatic Food Resources
Effect of dietary lipid source on expression of lipid metabolism genes and tissue lipid profile in juvenile spiny lobster Sagmariasus verreauxi; Aquaculture
Effect of feeding Atlantic salmon (salmo salar L.) a diet inriched with stearidonic acid from parr to smolt on growth and lc-pufa biosynthesis ; World Congress on Oils and Fats
Effect of feeding Atlantic salmon (Salmo salar L.) a diet enriched with stearidonic acid from parr to smolt on growth and n-3 long-chain PUFA biosynthesis; The British Journal of Nutrition: An International Journal of Nutritional Science
Feeding and nutrition of pre-harvest Atlantic salmon in seawater RAS at four temperatures; 17th International Symposium on Feeding and Nutrition of Fish
Replacing dietary fish oil with palm fatty acid distillate improves fatty acid digestibility in rainbow trout, Oncorhynchus mykiss, maintained at optimal or elevated water temperature; Aquaculture
Restoration of EPA and DHA in rainbow trout (Oncorhynchus mykiss) using a finishing fish oil diet at two different water temperatures; Food Chemistry
Restoration of fillet n-3 long-chain polyunsaturated fatty acid is improved by a modified fish oil finishing diet strategy for Atlantic salmon (Salmo salar L.) smolts fed palm fatty acid distillate; Journal of Agricultural and Food Chemistry
Temperature effects on performance of large Atlantic salmon (Salmo salar) held in seawater recirculation aquaculture systems; Asia-Pacific Aquaculture 2017
The 'n-3 LC-PUFA sparing effect' of modified dietary n-3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt; Aquaculture

Research Projects

Research Candidate Supervision