Web Access Research Portal

Researcher: Kocharunchitt, C (Mr Chawalit Kocharunchitt)

Fields of Research

Bacteriology
Food Packaging, Preservation and Safety
Microbiology
Proteomics and Intermolecular Interactions (excl. Medical Proteomics)
Cell Metabolism
Microbial Ecology
Agricultural and Veterinary Sciences
Food Sciences

Research Objectives

Food Safety
Expanding Knowledge in the Biological Sciences
Carcass Meat (incl. Fish and Seafood)
Primary Animal Products
Cheese
Processed Food Products and Beverages (excl. Dairy Products)
Dairy Products
Tree Nuts (excl. Almonds and Macadamias)
Health

Career Best Publications

Research Publications

Listeria monocytogenes: illuminating adaptation with proteomics; Microbiology Australia
Bacteriophages and nuts; two routes to safe and healthy food; 2010 Agricultural Research Development Agency Conference : Food for Health, Beauty and Long-life
Combined effect of chilling and desiccation on survival of Escherichia coli suggests a transient loss of culturability; International Journal of Food Microbiology
Development of models to determine non-thermal inactivation of bacteria in cheese; The Australian Society for Microbiology Annual Scientific Meeting
Effects of cold temperature and water activity stress on the physiology of Escherichia coli in relation to carcasses
Global genome response of Escherichia coli O157:H7 Sakai during dynamic changes in growth kinetics induced by an abrupt downshift in water activity; PLoS One
Global genome response of Escherichia coli O157:H7 Sakai during dynamic changes in growth kinetics induced by an abrupt temperature downshift; PLoS One
Integrated transcriptomic and proteomic analysis of the physiological response of Escherichia coli O157:H7 Sakai to steady-state conditions of cold and water activity stress; Molecular and Cellular Proteomics
Investigation of the Listeria monocytogenes Scott A acid tolerance response and associated physiological and phenotypic features via whole proteome analysis; Journal of Proteome Research
Modelling of the ecology of Listeria monocytogenes in foods; The Australian Society for Microbiology Annual Scientific Meeting
Persistent phenotypes in Listeria monocytogenes revealed by a higher throughput proteomics approach; 1st International One Health Congress
Physiological response of Escherichia coli O157:H7 Sakai to dynamic changes in temperature and water activity as experienced during carcass chilling; Molecular and Cellular Proteomics
Proteome level responses of Listeria monocytogenes ScottA within a simulated fermentation system; International Union of Microbiological Societies 2011
Proteomic analysis of Escherichia coli O157:H7 in response to steady-state conditions of cold and water activity stress; Genetics of Industrial Microorganisms 2010
Proteomic response of Escherichia coli O157:H7 to steady-state conditions of cold and water activity stress; 22nd International ICFMH Symposium, Food Micro 2010
Proteomic response of Escherichia coli O157:H7 to simultaneous abrupt downshifts in temperature and water activity; The Australian Society for Microbiology Annual Scientific Meeting 2012
Raw milk a risky business - Lab seeks clues to safer cheese
Shelf life of Australian red meat; Meat & Livestock Australia
The protein landscape of Listeria monocytogenes ScottA within its supraoptimal temperature growth range reveals a weakness to oxidative stress; 5th Congress of European Microbiologists (FEMS 2013)
Use of bacteriophages as biocontrol agents to control Salmonella associated with seed sprouts; International Journal of Food Microbiology
Utility of gel-free, label-free shotgun proteomics approaches to investigate microorganisms; Applied Microbiology and Biotechnology

Research Projects

Principal research organisation in microbial ecology and physiology; Meat and Livestock Australia (MLA)

Research Candidate Supervision

Reduction of Pathogenic Escherichia coli on Red Meat Carcasses by Antimicrobial Interventions
Understanding and exploiting the physiology of E. coli under combined chill and osmotic stress