Web Access Research Portal

Researcher: Olley, J (Professor June Olley)

Fields of Research

Microbiology
Manufacturing safety and quality
Fisheries sciences
Microbial ecology
Food packaging, preservation and processing
Thermodynamics and statistical physics
Stochastic analysis and modelling
Astrobiology
Design
Fish pests and diseases
Ecological physiology
Nutrition and dietetics
Cell development, proliferation and death

Research Objectives

Food safety
Expanding knowledge in the biological sciences
Non-dairy milk
Processed fish and seafood products
Other health
Other animal production and animal primary products
Expanding knowledge in the environmental sciences
Unprocessed or minimally processed fish
Carcass meat (incl. fish and seafood)
Fisheries - aquaculture
Processed meat products

Career Best Publications

Research Publications

A Consistent Correlation Between Monounsaturated and n-3 Polyunsaturated Fatty Acids in Flesh of Fish Caught at Different Latitudes; ASEAN Food Journal
A mechanism for the limitation of microbial growth by temperature and water activity; ISOPOW 7 International Symposium on Water Management in the Design and Distribution of Quality Foods
A process risk model for the shelf life of Atlantic salmon fillets; International Journal of Food Microbiology
Analytical methodology for smoked cured and dried fish; 9th World Congress of Food Science and Technology
Basic Principles; Fish Drying & Smoking: Production and Quality
Comparison of wild and cultured adult southern rock lobster, Jasus edwardsii: Growth, sensory analysis and oil composition; Food Australia
Development and evaluation of a predictive model for the effect of temperature and water activity on the growth rate of Vibrio parahaemolyticus; International Journal of Food Microbiology
Effect of Temperature and Salinity Stress on Growth and Lipid Composition of Shewanella gelidimarina; Applied and Environmental Microbiology
Fish Lipids; Chemical and Functional Properties of Food Lipids
Histamine (Scombroid) Fish Poisoning
Histamine fish poisoning revisited
Investigating the commonality of growth rates of domains Bacteria and Archaea; International Society for Bayesian Analysis (ISBA) Conference
Letter to Editor : Packaging and the Elderly; Food Australia
Major environmental and biological factors influencing the fatty acid composition of seafood from Indo-Pacific to Antarctic waters; Recent Research Development in Lipids Research
Methodology for Quality Measurements; Fish Drying & Smoking: Production and Quality
Modelling spoilage of fresh turbot and evaluaton of a time-temperature integrator (TTI) label under fluctuating temperature; International Journal of Food Microbiology
Predictive Microbiology : Theory and Application; John Wiley & Sons Ltd
Predictive microbiology theory and application: is it all about rates?; Food Control
Predictive microbiology, theory and application: is it all about rates?; 7th International Conference on Predictive Microbiology of Foods (7ICPMF)
Predictive microbiology: towards the interface and beyond; International Journal of Food Microbiology
Problems and Solutions in the Application of Predictive Microbiology; Seafood Safety, Processing, and Biotechnology
Progress report on IUFoST/IUNS remit on functional properties of smoked, cured and dried fish; 9th World Congress of Food Science and Technology
Protein thermodynamics can be predicted directly from biological growth rates; PLoS One
Quantitative Microbiology: A Basis for Food Safety; Emerging Infectious Diseases
Some comments on Huang, L. (2010). Growth kinetics of Escherichia coli O157: H7 in mechanically-tenderized beef; International Journal of Food Microbiology
Special Issue 3rd International Conference on Predictive Modelling in Foods; International Journal of Food Microbiology
The biokinetic spectrum for temperature; PLoS One
The biokinetic spectrum for temperature: astrobiological significance; 2016 Australasian Astrobiology Meeting
The maximum growth rate for life on earth; The Astrobiology Science Conference
The maximum growth rate of life on Earth; International Journal of Astrobiology
Thermodynamics and temperature-dependent growth
Unifying temperature effects on the growth rate of bacteria and the stability of globular proteins; Journal of Theoretical Biology
Universality of thermodynamic constants governing biological growth rates; PLoS One
Variation of Branched-Chain Fatty Acids Marks the Normal Physiological Range for Growth in Listeria monocytogenes; Applied and Environmental Microbiology

Research Projects

Research Candidate Supervision