Web Access Research Portal

Researcher: Tarulevicz, NT (Dr Nicki Tarulevicz)

Fields of Research

Asian History
Asian Cultural Studies
Humanities and Social Sciences Curriculum and Pedagogy (excl. Economics, Business and Management)
Historical Studies
Consumption and Everyday Life
Postcolonial Studies
North American History
History of Ideas
Crafts
Urban and Regional Studies (excl. Planning)
History and Philosophy of Specific Fields
Archaeology of Asia, Africa and the Americas

Research Objectives

Understanding Asia's Past
Expanding Knowledge in History and Archaeology
Cultural Understanding
Curriculum
Expanding Knowledge in Languages, Communication and Culture
Processed Milk and Cream (incl. Powder, Evaporated and Condensed)
The Creative Arts (incl. Graphics and Craft)
Expanding Knowledge through Studies of Human Society
Understanding Past Societies
Expanding Knowledge through Studies of the Creative Arts and Writing
Expanding Knowledge in Psychology and Cognitive Sciences

Career Best Publications

Eating Her Curries and Kway: A Cultural History of Food in Singapore; University of Illinois Press

Research Publications

"Let Lifeguard Milk raise your child": gender, food and nation in Singapore's past; International Journal of Asia-Pacific Studies (IJAPS)
'Food and Us: Makanising our Identity, Roundtable Discussion
The Politics of Policy-Making in Singapore by Ho Khai Leong
The Scripting of of a National History: Singapore and Its Pasts by Hong Lysa and Huang Jianli
Theatre and the Politics of Culture in Contemporary Singapore by William Peterson
Asians on the way up... Milk Advertising in Singapore; Toward Sustainable Foodscapes & Landscapes
Between forgetting and remembering: Singaporean History and the Singapore History Museum; Objects in Performance: Material Culture and the Arts in Southeast Asia
Capital punishment and the culture of developmentalism in Singapore; The Cultural Lives of Capital Punishment: Comparative Perspectives
Co-opting Nostalgia: Historical Tensions in Singapore; Association for Asian Studies (AAS) Annual Meeting
Cows with Passports and the Right Credentials: Marketing 'Australian' Milk in Singapore; Association for Asian Studies: Asia in Motion
Die, Die, Must Try: A Cultural History of Food in Singapore; Food-O-Philia 2013
East or West, Gordon's is Best: Food Advertising in Singapore; Association for Asian Studies Annual Conference
Eating Her Curries and Kway: A Cultural History of Food in Singapore; University of Illinois Press
Eating the Other? East Asian Identity in Singapore; Intra-Regional Popular Cultural Flows: Towards an East Asian Identity
Food Safety and Global Comestibles; American Historical Association
Food Safety as Culinary Infrastructure in Singapore, 1920-1990; Global Food History
Forgotten Spaces: The Singaporean Kitchen ; Association for Asian Studies (AAS) Annual Meeting
Get Involved: Makanise for Change, Roundtable Discussion
Hidden in plain view: Singapore's Race and Ethnicity Policies; The State, Development and Identity in Multi-Ethnic Societies
History for Everyone? ; Narrating The Nation: Thirty Years of A History of Singapore
History Making in Singapore: Who is producing the Knowledge?; New Zealand Journal of Asian Studies
Hydroponic bean-sprouts and poo-water: Feeding the city-state of Singapore; Association for the Study of Food and Society Annual Conference
I Had No Time to Pick Out the Worms”: Food adulteration in Singapore, 1900–1973; Journal of Colonialism and Colonial History
Jam, Tarts, Spotted Dicks and Curry: Teaching Empire and Nation in Singaporean Home Economics; 2011 AFHVS/ASFS/SAFN Conference Food and Agriculture under the Big Sky: People, Partnerships and Policies
Jell-O: America's Most Famous Dessert, At Home Everywhere?; Hatcher Gallery Recordings
Jell-O: America’s Most Famous Dessert: At Home Everywhere
Leadership Transition in Singapore; Suedostasien Aktuell
More than remembering dishes: Food and nostalgia in Singapore; Sudostasien
Never Just Food: Themed Issue on Food and Asia; International Journal of Asia Pacific Studies
Singapore; Food Cultures of the World Encyclopaedia
Singaporean youths must have wings and yet know where their nest is; International Journal of Asia-Pacific Studies
Social Studies Program at the Masters level for the College of Education and Human Services
Social Studies Program at the Post-baccalaureate level for the College of Education and Human Services
Social Studies Program at the Undergraduate level for the College of Education and Human Services
The Original Fusion Cuisine? Eating Local and Cosmopolitan Food in Singapore; 123rd Annual Meeting of the American Historical Association
The Taste of Safety in Singapore; ASFS/AFHVS Joint Annual Meetings
Through the Looking Glass of Assessment in Australia: Countering the Pressure to Standardize; Transformations: The Journal of Inclusive Scholarship and Pedagogy

Research Projects

2012: Association for the Study of Food and Society (ASFS), New York USA; University of Tasmania (UTAS)
American Historical Association Conference - USA, January 2015; University of Tasmania (UTAS)
Association for the Study of Food and Society - 9 to 12 June 2011, USA (June 2011); University of Tasmania (UTAS)
Eating the Nation: A Cultural History of Singapore; University of Tasmania (UTAS)
Food Fright! A Cultural History of Food Security and Food Sovereignty; University of Tasmania (UTAS)

Research Candidate Supervision

Design at the Service of Sustainable, Local Food Systems
From Orphanage to Entertainment Venue- Colonial and Post-Colonial Singapore Reflected in the Convent of the Holy Infant Jesus
Push-pull Factors for Singaporean Students
Reassessing the Shanghai Evening Post and Mercury- An Extension of American Journalism in China?
The Bhutanese Diaspora. An Analysis of the Reciprocity of Integration Policy and Cultural Adaptation in Australia with Emphasis on Tasmania
Volunteer Tourism as Development? Assessing the Role of Non-Government Organisations Through Case Studies from Asia