Web Access Research Portal

Researcher: Williams, ML (Ms Michelle Williams)

Fields of Research

Food packaging, preservation and processing

Research Objectives

Food safety
Processed milk and cream (incl. powder, evaporated and condensed)
Sheep for meat

Career Best Publications

Research Publications

Geobacillus spp. are thermophilic gram-positive endospore-forming bacteria capable of forming biofilms, and are encountered in a wide range of environments; The Australian Society for Microbiology Annual Scientific Meeting
Effect of abattoir, livestock species and storage temperature on bacterial community dynamics and sensory properties of vacuum packaged red meat; Food Microbiology
Inter-strain inhibitory activity within the bacterial community of Australian vacuum-packaged beef Australian vacuum-packaged beef is recognised for its exceptionally long shelf-life; The Australian Society for Microbiology Annual Scientific Meeting
Microbial growth, communities and sensory characteristics of vacuum and modified atmosphere packaged lamb shoulders; Food Microbiology

Research Projects

Research Candidate Supervision