Web Access Research Portal

Researcher: Woodward, DR (Dr David Woodward)

Fields of Research

Nutrition and dietetics
Social psychology
Epidemiology
Health and community services
Health services and systems
Applied and developmental psychology
Primary health care
Health psychology
Sensory processes, perception and performance
Health promotion
Learning sciences
Information systems organisation and management
Health informatics and information systems
Sustainable agricultural development
Sensory systems

Research Objectives

Nutrition
Other health
Expanding knowledge in human society
Behaviour and health
Other information and communication services
Neonatal and child health
Health education and promotion
Other education and training
Environmental education and awareness
Expanding knowledge in philosophy and religious studies
Non-dairy milk

Career Best Publications

Research Publications

Adolescents' Reported Usage of Selected Foods in Relation to Their Perceptions and Social Norms for Those Foods; Appetite
Calcium diglutamate and monosodium glutamate as flavour enhancers for soups of various NaCl concentrations; 23rd Annual Scientific Meeting of the Nutrition Society of Australia, in conjunction with 2nd South-West Pacific Nutrition and Dietetic Conference
Calcium diglutamate as a flavour enhancer for low-salt soup; 22nd Annual Scientific Meeting of the Nutrition Society of Australia
Calcium diglutamate as a flavour enhancer for low-salt soup; 22nd Annual Scientific Meeting of the Nutrition Society of Australia
Calcium diglutamate improves taste characteristics of lower-salt soup; European Journal of Clinical Nutrition
Calcium glutamate enhances acceptability of reduced-salt sausages; Nutrition Hobart
Demographic variations in fruit and vegetable consumption: the Eat Well Tasmania Survey 1995; 16th Dietitians Association of Australia National Conference
Determinants of food choices among hospitality management students; Australian Journal of Nutrition and Dietetics
Diet and educational level in Australia; Nutrition Society of Australia 26th Annual Scientific Meeting
Differences in perceptions of snack foods; Australia's Adolescents: A Health Psychology Perspective
Differences in perceptions of snack foods; Australia's Adolescents: a Health Psychology Perspective
Does exposure to cardiovascular disease affect dietary habits?; 21st Annual Scientific Meeting, Nutrition Society of Australia
Does television affect teenagers' food choices?; Journal of Human Nutrition and Dietetics
Food and nutrition issues of importance to hospitality management students in Australia; Journal of Hospitality and Tourism Management
Food usage and food perceptions among undergraduate hospitality students; 20th Annual Scientific Meeting, Nutrition Society of Australia
Hedonism, health and hospitality students; 15th National Conference, Dietitians Association of Australia
Immunisation of babies The mothers' perspective; Australian Family Physician
Modelling how the healthcare user acquires health information: Tasmanian case studies; International Journal of Healthcare Technology Management
Nutritional Analysis of the Flesh and Oil of the Tasmanian Mutton Bird Puffinus tenuirostris: useful sources of omega-3 polyunsaturated fatty acids; Australian Journal of Nutrition and Dietetics
Nutritional analysis of the flesh and oil of yolla, the Tasmanian mutton bird Puffinus tenuirostris: a useful source of omega-3 polyunsaturated fatty acids; Australian Journal of Nutrition and Dietetics
Predictors of malnutrition risk among hospital in-patients; Nutrition Hobart
Regional differences in cardiovascular risk factor prevalence in Tasmania: are they consistent with the increased cardiovascular mortality?; Australian and New Zealand Journal of Medicine
Rural and urban teenagers differ in food choices and food perceptions; 20th Annual Scientific Meeting, Nutrition Society of Australia
Should the male and female RDI for sodium be the same?; 16th Dietitians Association of Australia National Conference
Socio-demographic correlates of the consumption of specific foods in a non-metropolitan area of Tasmania; Australian Journal of Nutrition and Dietetics
Socio-demographic correlates of the consumption of specific foods in a non-metropolitan area of Tasmania; Australian Journal of Nutrition and Dietetics
Sodium intake and self-efficacy; 25th Annual Scientific Meeting of Nutrition Society of Australia
Sodium intake indicator questions appear more useful for females than for males; 21st Annual Scientific meeting of the Nutrition Society of Australia
Sodium intake indicator questions appear more useful for females than for males; 20th Annual Conference of the Nutrition Society of Australia
Sodium intakes are linked to body size in women, but not in men; Digesting the Evidence: 24th annual scientific meeting of the Nutrition Society of Australia
Teenage dietary choices: social and health factors; Australia's Adolescents: a Health Psychology Perspective
Teenage dietary choices: Social and health factors; Australia's Adolescents: A Health Psychology Perspective
The association between fat intake and self-efficacy depends on the value placed on health; 20th Annual Conference of the Nutrition Society of Australia
The association between fat intake and self-efficacy depends on the value placed on health; 21st Annual ScientificMeeting of the Nutrition Society of Australia
The Hobart Salt Study 1995: few meet national sodium intake target; Medical Journal of Australia
Urban-rural differences in dietary habits and influences among Australian adolescents; Ecology of Food and Nutrition
Using social psychology to elucidate adolescent dietary choices: a progress report from Tasmania; Second Multidisciplinary Conference on Food Choice
Using social psychology to elucidate adolescent dietary choices: a progress report from Tasmania; Second Multidisciplinary Conference on Food Choice
Value and health: Further work on the McMaugh Health Value Instrument; SASP'96: 25th Annual Meeting of Australasian Social Psychologists
What sort of person claims to be on a cholesterol-lowering diet?; Nutrition Society of Australia 19th Annual Conference
What sort of person claims to be on a cholesterol-lowering diet?; 19th Annual Conference of the Nutrition Society of Australia

Research Projects

Assessment of monosodium glutamate and calcium diglutamate as flavour enhancers in low-salt soup; Ajinomoto Co., Inc. (ACO)
Dietary attitudes and dietary behaviour in adults; National Health & Medical Research Council (NHMRC)
Dietary behaviour and beliefs of people who follow the Australian guidelines for sodium and potassium intake; Heart Foundation (HF)
Dietary intakes and dietary motivations in adolescents; Heart Foundation (HF)
Dietary motivations in adolescents; Heart Foundation (HF)
Social cognition and health; Australian Research Council (ARC)
Review of Dietary Reference Values

Research Candidate Supervision