Web Access Research Portal

Researcher: Brown, JL (Dr Janelle Brown)

Fields of Research

Bacteriology
Microbiology
Manufacturing Safety and Quality
Horticultural Crop Protection (Pests, Diseases and Weeds)
Industrial Biotechnology
Microbial Ecology

Research Objectives

Food Safety
Expanding Knowledge in the Environmental Sciences
Processed Meat Products
Processed Food Products and Beverages (excl. Dairy Products)
Horticultural Crops
Plant Production and Plant Primary Products

Career Best Publications

Research Publications

Acid habituation of Escherichia coli and the potential role of cyclopropane fatty acids in low pH tolerance; International Journal of Food Microbiology
Cyclopropane fatty acids as potential mediators of an adaptive tolerance to low pH in Escherichia coli; AIFST 9th Australian Food Microbiology Conference
Glaciecola punicea gen. nov., sp. nov. and Glaciecola pallidula gen. nov., sp. nov.: psychrophilic bacteria from Antarctic sea-ice habitats; International Journal of Systematic Bacteriology
Ion transport and osmotic adjustment in Escherichia coli in response to ionic and non-ionic osmotica; Environmental Microbiology
Kinetics and mechanisms of the Low-pH-induced inactivation of Escherichia coli
Novel bacteria as alternate sources of polyunsaturated fatty acids for use in acquaculture and other industries; Marine Microorganisms for Industry Conference
Potential for growth of E. coli in aerobic compost extract; Compost Science & Utilization
Production of eicosapentaenoic and arachidonic acids by an Antarctic bacterium-response to growth temperature; FEMS Microbiology Letters
Psychroflexus torquis gen. nov., sp. nov., a psychrophilic species from Antarctic sea ice, and reclassification of Flavobacterium gondwanense (Dobson et al. 1993) as Psychroflexus gondwanense gen. nov., comb. nov; Microbiology
Psychroserpens burtonensis gen. nov., sp. nov., and Gelidibacter algens gen. nov., sp.nov., Psychrophilic bacteria isolated from Antarctic lacustrine and sea ice habitats; Internation Journal of Systmatic Bacteriology
Quantitative Microbiology: A Basis for Food Safety; Emerging Infectious Diseases

Research Projects

Research Candidate Supervision