Web Access Research Portal

Researcher: Knight, G (Mr Knight)

Fields of Research

Manufacturing Safety and Quality
Microbiology

Research Objectives

Dairy Products
Food Safety

Career Best Publications

Research Publications

Biofilms in the dairy industry; Quality Quarterly
Temperature step changes: a novel approach to control biofilms of Streptococcus thermophilus in a pilot plant-scale cheese-milk pasteurisation plant; International Journal of Food Microbiology

Research Projects

Research Candidate Supervision