Web Access Research Portal

Researcher: Farmery, AK (Ms Anna Farmery)

Fields of Research

Aquatic Ecosystem Studies and Stock Assessment
Fisheries Management
Fisheries Sciences
Environment and Resource Economics
Public Policy
Ecological Impacts of Climate Change

Research Objectives

Fisheries - Wild Caught
Wild Caught Crustaceans (excl. Rock Lobster and Prawns)
Fisheries - Recreational
Climate and Climate Change
Expanding Knowledge in the Environmental Sciences
Wild Caught Prawns
Wild Caught Rock Lobster
Sustainability Indicators
Fisheries - Aquaculture
Environmentally Sustainable Animal Production
Management and Productivity

Career Best Publications

Research Publications

A quantitative metric to identify critical elements within seafood supply networks; PLoS ONE
Assessing the inclusion of seafood in the sustainable diet literature; Fish and Fisheries
Australia's dietary guidelines and the environmental impact of food 'from paddock to plate'; Medical Journal of Australia
Certification schemes in the Australian organic wine industry; 3rd International Conference on Public Policy (ICPP3)
Climate change risks and adaptation options across Australian seafood supply chains - a preliminary assessment; Climate Risk Management
Consuming sustainable seafood: guidelines, recommendations and realities; Public Health Nutrition
Domestic or imported? An assessment of carbon footprints and sustainability of seafood consumed in Australia; Environmental Science and Policy
Expanding the concept of sustainable seafood using Life Cycle Assessment; Fish and Fisheries
Facing the wave of change: stakeholder perspectives on climate adaptation for Australian seafood supply chains; Regional Environmental Change
Growth opportunities and critical elements in the supply chain for wild fisheries and aquaculture in a changing climate: a marine NARP project
Growth opportunities for marine fisheries and aquaculture industries in a changing climate; Applied Studies in Climate Adaptation
Life cycle assessment of wild capture prawns: expanding sustainability considerations in the Australian northern prawn fishery; Journal of Cleaner Production
Managing fisheries for environmental performance: the effects of marine resource decision-making on the footprint of seafood; Journal of Cleaner Production
Naturalness as a basis for incorporating marine biodiversity into life cycle assessment of seafood; International Journal of Life Cycle Assessment
Provenance of global seafood; Fish and Fisheries
The barriers and drivers of seafood consumption in Australia: a narrative literature review; International Journal of Consumer Studies
The environmental impact of two Australian rock lobster fishery supply chains under a changing climate; Journal of Industrial Ecology

Research Projects

Growth opportunities and critical elements in the value chain for wild fisheries and aquaculture in a changing climate; Dept of Climate Change, Energy & Efficiency and FRDC (DCCEE-FRDC)

Research Candidate Supervision