Web Access Research Portal

Researcher: Stanley, RA (Professor Roger Stanley)

Fields of Research

Food Packaging, Preservation and Safety
Crop and Pasture Biochemistry and Physiology
Post Harvest Horticultural Technologies (incl. Transportation and Storage)
Food Processing
Separation Science
Clinical and Sports Nutrition
Crop and Pasture Improvement (Selection and Breeding)
Food Nutritional Balance
Food Chemistry and Molecular Gastronomy (excl. Wine)
Horticultural Crop Growth and Development
Clinical Pharmacology and Therapeutics
Horticultural Production
Horticultural Crop Improvement (Selection and Breeding)
Crop and Pasture Biomass and Bioproducts
Agriculture, Land and Farm Management
Environmental Management
Horticultural Crop Protection (Pests, Diseases and Weeds)
Agricultural Land Management
Logistics and Supply Chain Management
Agricultural Production Systems Simulation
Medical Bacteriology
Crop and Pasture Protection (Pests, Diseases and Weeds)
Nutritional Physiology
Higher Education
Animal Management
Simulation and Modelling
Wireless Communications
Consumer-Oriented Product or Service Development
Exercise Physiology
Instrumental Methods (excl. Immunological and Bioassay Methods)
Analytical Spectrometry
Food Engineering
Crop and Pasture Post Harvest Technologies (incl. Transportation and Storage)

Research Objectives

Fresh Fruit and Vegetables (Post Harvest)
Stone Fruit
Nutraceuticals and Functional foods
Pome Fruit, Pip Fruit
Nutrition
Sugar
Processed Fruit and Vegetable Products (incl. Fruit Juices)
Expanding Knowledge in the Chemical Sciences
Flour Mill and Cereal Food
Processed Food Products and Beverages (excl. Dairy Products)
Vegetables
Human Pharmaceutical Treatments (e.g. Antibiotics)
Tropical Fruit
Aquaculture Fin Fish (excl. Tuna)
Plant Product, Traceability and Quality Assurance (excl. Forest Products)
Logistics
Food Safety
Expanding Knowledge in the Medical and Health Sciences
Fisheries - Aquaculture
Infectious Diseases
Carcass Meat (incl. Fish and Seafood)
Berry Fruit (excl. Kiwifruit)
Commercial Services and Tourism
Army
Maize
Environmentally Sustainable Information and Communication Services
Processed Meat Products
Ecosystem Assessment and Management of Farmland, Arable Cropland and Permanent Cropland Environments
Sorghum
Barley
Personnel
Farmland, Arable Cropland and Permanent Cropland Air Quality
Horticultural Crops
Animal Production and Animal Primary Products
Control of Animal Pests, Diseases and Exotic Species in Farmland, Arable Cropland and Permanent Cropland Environments
Digestive System Disorders
Wine Grapes
Plant Extract Crops (e.g. Pyrethrum, Jojoba)
Essential Oil Crops (e.g. Tea Tree, Eucalyptus, Lavender, Peppermint, Boronia, Sandalwood)
Emerging Defence Technologies

Career Best Publications

Research Publications

Advanced modelling approaches for optimising regional land use development: a case study of irrigation expansion in Tasmania; 9th Annual Graduate Research Conference 2015
Application of electrolysed oxidising water as a sanitiser to extend the shelf-life of seafood products: a review; Journal of Food Science and Technology
Asian Export of Branded King Island Wallaby: Stage One Proof of Concept
Bioactive anthocyanins in 'Queen Garnet' plum - maturity and bioavailability; XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes: VI International Symposium on Human Health Effects of Fruits and Vegetables (FAVHEALTH 2014)
Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C; International Journal of Food Sciences and Nutrition
Combinations of plant-derived compounds against Campylobacter in vitro; Journal of Applied Poultry Research
Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers; Journal of Functional Foods
Control of microbes on barley grains using peroxyacetic acid and electrolysed water as antimicrobial agents; Food Microbiology
Creating new, high value innovative products from vegetables, root and tuber crops; XXIX International Horticultural Congress on Horticulture: International Symposium on High Value Vegetables, Root and Tuber Crops, and Edible Fungi Production, Supply and Demands
Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices; Postharvest Biology and Technology
Effects of pre- and post-cut storage temperatures on fresh-cut watermelon quality and shelf-life; Proceedings of the 4th Asia Symposium on Quality Management in Postharvest Systems
Encapsulation of hydrocortisone and mesalazine in zein microparticles; Pharmaceutics
Evaluation of spoilage potential and volatile metabolites production by Shewanella baltica isolated from modified atmosphere packaged live mussels; Food Research International
Formulation and characterization of drug-loaded microparticles using distillers dried grain kafirin; Cereal Chemistry
Fresh-cut papaya with lemon myrtle as a value added product; XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes: IV International Symposium on Papaya, VIII International Pineapple Symposium, and International Symposium on Mango
Hot water treatment in combination with calcium ascorbate dips increases bioactive compounds and helps to maintain fresh-cut apple quality; Postharvest Biology and Technology
Increased profitability through product diversification and improved sugar quality; 32nd Annual Conference of the Australian Society of Sugar Cane Technologists
Increased profitability through product diversification and improved sugar quality; International Sugar Journal
Increasing anthocyanin content in Queen Garnet plum and correlations with in-field measures; X International Symposium on Plum and Prune Genetics, Breeding and Pomology
Innovative processes and technologies for packaging of fresh fruit and vegetables: a review; Critical Reviews in Food Science and Nutrition
Japanese plums (Prunus salicina Lindl.) and phytochemicals - breeding, horticultural practice, postharvest storage, processing and bioactivity; Journal of the Science of Food and Agriculture
Making the most of secure water: a framework to aid decision making; 21st International Congress on Modelling and Simulation (MODSIM2015)
Measurement and evaluation of the effect of vibration on fruits in transit-review; Packaging Technology and Science
Membrane fractionation technologies for high quality mill sugar and value-added by-products: an integrated sugar production process concept model; International Sugar Journal
Microwave-assisted pasteurization and sterilization - commercial perspective; The Microwave Processing of Foods
Miniaturised electrically actuated high pressure injection valve for portable capillary liquid chromatography; Talanta
Miniaturised medium pressure capillary liquid chromatography system with flexible open platform design using off-the-shelf microfluidic components; Analytica Chimica Acta
Past, present and future of military food technology; Journal of Food Science and Engineering
Performance of a New 235 nm UV-LED-Based On-Capillary Photometric Detector; Analytical Chemistry
Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industry; Journal of Cereal Science
Phytochemicals in the tissues of Australian-grown papaya cultivars; XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes: VI International Symposium on Human Health Effects of Fruits and Vegetables (FAVHEALTH 2014)
Phytochemicals of papaya and its traditional health and culinary uses - a review; Journal of Food Composition and Analysis
Pilot-scale resin adsorption as a means to recover and fractionate apple polyphenols; Journal of Agricultural and Food Chemistry
Plum, Prune, and Ume Juices; Handbook of Functional Beverages and Human Health
Potential of nano-emulsions as phytochemical delivery system for food preservation; Pakistan Journal of Pharmaceutical Sciences
Preparation and in vitro release of drug-loaded microparticles for oral delivery using wholegrain sorghum kafirin protein; International Journal of Polymer Science
Screening of sorghum grain biorefinery by-products for growth inhibition of two common postharvest pathogens of mango; XXIX International Horticultural Congress on Horticulture: International Symposia on Postharvest Knowledge for the Future and Consumer and Sensory Driven Improvements to Fruits and Nuts
Stability of antioxidants in an apple polyphenol-milk model system; Food Chemistry
Structural properties and digestion of green banana flour as a functional ingredient in pasta; Food and Function
Survival, adhesion and immunomodulatory efficacy of spore-forming probiotic Bacillus coagulans; Australian Society for Microbiology National Scientific Meeting, Hobart 2017
Tasmanian Institute of Agriculture submission to the Legislative Council Government Administration Committee B Sub-Committee: Inquiry into Blueberry Rust in Tasmania
The ex vivo antiplatelet activation potential of fruit phenolic metabolite hippuric acid; Food and Function
The potential of anthocyanin-rich Queen Garnet plum juice supplementation in alleviating thrombotic risk under induced oxidative stress conditions; Journal of Functional Foods
Urinary excretion of antioxidants in healthy humans following Queen Garnet plum juice ingestion: a new plum variety rich in antioxidant compounds; Journal of Food Biochemistry
Urinary Pharmacokinetics of Queen Garnet Plum Anthocyanins in Healthy Human Subjects; Emerging Trends in Dietary Components for Preventing and Combating Disease

Research Projects

A value chain approach to food product innovation; Horticulture Innovation Australia (HIA)
ARC Industrial Transformation Training Centre for Innovative Horticultural Products: Adding value to horticulture value ; Australian Research Council (ARC)
NRM North Elite Scholarship; The Northern Tasmanian Natural Resource Management Assoc Inc. (NRMNORTH)
AGREEMENT FOR THE FUNDING OF AN ACADEMIC POSITION RELATING TO THE CENTRE FOR FOOD INNOVATION
Asian export of branded King Island wallaby (1) Proof of concept
Centre for Food Innovation
Efficacy of K-Fibre in gastrointestinal health
Ethylene absorption technology to extend the shelf-life of fresh horticultural produce
Improvements to the production of combat ration pack rice
MATS Defence Foods Workshop
MATS Viability Study
MATS viability: SMEs Innovation program
Tassal shelf life of fresh salmon

Research Candidate Supervision

A Model-Base Approach of Sustainable Regional Food Systems (Land Use and Food System)
Portable liquid chromatographic separation platforms