Web Access Research Portal

Researcher: Stanley, RA (Dr Roger Stanley)

Fields of Research

Food Packaging, Preservation and Safety
Post Harvest Horticultural Technologies (incl. Transportation and Storage)
Crop and Pasture Biochemistry and Physiology
Food Processing
Clinical and Sports Nutrition
Crop and Pasture Improvement (Selection and Breeding)
Food Nutritional Balance
Separation Science
Horticultural Crop Growth and Development
Horticultural Production
Clinical Pharmacology and Therapeutics
Crop and Pasture Biomass and Bioproducts
Horticultural Crop Improvement (Selection and Breeding)
Food Chemistry and Molecular Gastronomy (excl. Wine)
Agriculture, Land and Farm Management
Agricultural Production Systems Simulation
Agricultural Land Management
Medical Bacteriology
Environmental Management
Nutritional Physiology
Higher Education
Animal Management
Simulation and Modelling
Wireless Communications
Consumer-Oriented Product or Service Development
Exercise Physiology
Instrumental Methods (excl. Immunological and Bioassay Methods)
Analytical Spectrometry
Food Engineering
Crop and Pasture Post Harvest Technologies (incl. Transportation and Storage)

Research Objectives

Stone Fruit
Fresh Fruit and Vegetables (Post Harvest)
Pome Fruit, Pip Fruit
Nutraceuticals and Functional foods
Sugar
Nutrition
Processed Fruit and Vegetable Products (incl. Fruit Juices)
Flour Mill and Cereal Food
Human Pharmaceutical Treatments (e.g. Antibiotics)
Vegetables
Expanding Knowledge in the Chemical Sciences
Plant Product, Traceability and Quality Assurance (excl. Forest Products)
Aquaculture Fin Fish (excl. Tuna)
Tropical Fruit
Processed Food Products and Beverages (excl. Dairy Products)
Expanding Knowledge in the Medical and Health Sciences
Processed Meat Products
Carcass Meat (incl. Fish and Seafood)
Commercial Services and Tourism
Army
Maize
Infectious Diseases
Environmentally Sustainable Information and Communication Services
Ecosystem Assessment and Management of Farmland, Arable Cropland and Permanent Cropland Environments
Logistics
Sorghum
Personnel
Farmland, Arable Cropland and Permanent Cropland Air Quality
Horticultural Crops
Animal Production and Animal Primary Products
Control of Animal Pests, Diseases and Exotic Species in Farmland, Arable Cropland and Permanent Cropland Environments
Wine Grapes
Essential Oil Crops (e.g. Tea Tree, Eucalyptus, Lavender, Peppermint, Boronia, Sandalwood)
Plant Extract Crops (e.g. Pyrethrum, Jojoba)
Food Safety
Emerging Defence Technologies

Career Best Publications

Research Publications

Advanced modelling approaches for optimising regional land use development: a case study of irrigation expansion in Tasmania; 9th Annual Graduate Research Conference 2015
Application of electrolysed oxidising water as a sanitiser to extend the shelf-life of seafood products: a review; Journal of Food Science and Technology
Asian Export of Branded King Island Wallaby: Stage One Proof of Concept
Bioactive anthocyanins in 'Queen Garnet' plum - maturity and bioavailability; Acta Horticulturae
Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C; International Journal of Food Sciences and Nutrition
Combinations of plant-derived compounds against Campylobacter in vitro; Journal of Applied Poultry Research
Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers; Journal of Functional Foods
Creating new, high value innovative products from vegetables, root and tuber crops; Acta Horticulturae
Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices; Postharvest Biology and Technology
Encapsulation of hydrocortisone and mesalazine in zein microparticles; Pharmaceutics
Formulation and characterization of drug-loaded microparticles using distillers dried grain kafirin; Cereal Chemistry
Fresh-cut papaya with lemon myrtle as a value added product; Acta Horticulturae
Hot water treatment in combination with calcium ascorbate dips increases bioactive compounds and helps to maintain fresh-cut apple quality; Postharvest Biology and Technology
Increased profitability through product diversification and improved sugar quality; 32nd Annual Conference of the Australian Society of Sugar Cane Technologists
Increased profitability through product diversification and improved sugar quality; International Sugar Journal
Increasing anthocyanin content in Queen Garnet plum and correlations with in-field measures; Acta Horticulturae
Japanese plums (Prunus salicina Lindl.) and phytochemicals - breeding, horticultural practice, postharvest storage, processing and bioactivity; Journal of the Science of Food and Agriculture
Making the most of secure water: a framework to aid decision making; 21st International Congress on Modelling and Simulation (MODSIM2015)
Membrane fractionation technologies for high quality mill sugar and value-added by-products: an integrated sugar production process concept model; International Sugar Journal
Microwave-assisted pasteurization and sterilization - commercial perspective; The Microwave Processing of Foods
Miniaturised medium pressure capillary liquid chromatography system with flexible open platform design using off-the-shelf microfluidic components; Analytica Chimica Acta
Past, present and future of military food technology; Journal of Food Science and Engineering
Performance of a New 235 nm UV-LED-Based On-Capillary Photometric Detector; Analytical Chemistry
Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industry; Journal of Cereal Science
Phytochemicals in the tissues of Australian-grown papaya cultivars; Acta Horticulturae
Phytochemicals of papaya and its traditional health and culinary uses - a review; Journal of Food Composition and Analysis
Pilot-scale resin adsorption as a means to recover and fractionate apple polyphenols; Journal of Agricultural and Food Chemistry
Plum, Prune, and Ume Juices; Handbook of Functional Beverages and Human Health
Preparation and in vitro release of drug-loaded microparticles for oral delivery using wholegrain sorghum kafirin protein; International Journal of Polymer Science
Screening of sorghum grain biorefinery by-products for growth inhibition of two common postharvest pathogens of mango; Acta Horticulturae
Stability of antioxidants in an apple polyphenol-milk model system; Food Chemistry
Structural properties and digestion of green banana flour as a functional ingredient in pasta; Food and Function
Survival, adhesion and immunomodulatory efficacy of spore-forming probiotic Bacillus coagulans; Australian Society for Microbiology National Scientific Meeting, Hobart 2017
The ex vivo antiplatelet activation potential of fruit phenolic metabolite hippuric acid; Food and Function
The potential of anthocyanin-rich Queen Garnet plum juice supplementation in alleviating thrombotic risk under induced oxidative stress conditions; Journal of Functional Foods
Urinary excretion of antioxidants in healthy humans following Queen Garnet plum juice ingestion: a new plum variety rich in antioxidant compounds; Journal of Food Biochemistry
Urinary Pharmacokinetics of Queen Garnet Plum Anthocyanins in Healthy Human Subjects; Emerging Trends in Dietary Components for Preventing and Combating Disease

Research Projects

A value chain approach to food product innovation; Horticulture Innovation Australia (HIA)
ARC Industrial Transformation Training Centre for Innovative Horticultural Products: Adding value to horticulture value ; Australian Research Council (ARC)
NRM North Elite Scholarship; The Northern Tasmanian Natural Resource Management Assoc Inc. (NRMNORTH)
Asian export of branded King Island wallaby (1) Proof of concept
Centre for Food Innovation
Improvements to the production of combat ration pack rice
MATS Defence Foods Workshop
MATS Viability Study
MATS viability: SMEs Innovation program
Tassal shelf life of fresh salmon

Research Candidate Supervision

A Model-Base Approach of Sustainable Regional Food Systems (Land Use and Food System)
Portable liquid chromatographic separation platforms