Web Access Research Portal

Researcher: Nuez Ortin, W (Mr Waldo Nuez Ortin)

Fields of Research

Proteomics and intermolecular interactions (excl. medical proteomics)

Research Objectives

Fisheries - aquaculture
Aquaculture fin fish (excl. tuna)

Career Best Publications

Research Publications

Feeding and nutrition of pre-harvest Atlantic salmon in seawater RAS at four temperatures; 17th International Symposium on Feeding and Nutrition of Fish
Increasing deposition efficiency of N-3 LC-PUFA in Altlantic Salmon smolt using high DHA and ALA oils; 2015 Aquaculture Europe
Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperature; BMC Genomics
Method development for protein enrichment in gel-free proteomic analysis of whole fish; 16th International Symposium on Fish Nutrition and Feeding
Preliminary validation of a high docosahexaenoic acid (DHA) and -linolenic acid (ALA) dietary oil blend: tissue fatty acid composition and liver proteome response in Atlantic salmon (Salmo salar) smolts; PLoS One
Sequential protein extraction as an efficient method for improved proteome coverage in larvae of Atlantic salmon (Salmo salar); Proteomics
Temperature effects on performance of large Atlantic salmon (Salmo salar) held in seawater recirculation aquaculture systems; Asia-Pacific Aquaculture 2017
Triploid Atlantic salmon shows similar performance, fatty acid composition and proteome response to diploids during early freshwater rearing; Comparative Biochemistry and Physiology - Part D: Genomics and Proteomics

Research Projects

Research Candidate Supervision