Web Access Research Portal

Researcher: Berry, R (Ms Rachael Berry)

Fields of Research

Nutritional Physiology
Emergency Medicine
Biologically Active Molecules
Allergy
Gene Expression (incl. Microarray and other genome-wide approaches)

Research Objectives

Immune System and Allergy
Pome Fruit, Pip Fruit
Cardiovascular System and Diseases
Nutrition
Expanding Knowledge in the Biological Sciences

Career Best Publications

Research Publications

'Physiological' temperature found to be prime for extracting sweet cherry anthocyanins; 39th Annual Scientific Meeting of the Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand
Anaphylaxis and Allergy Research (AARG); Paramedics Australasia, Tasmania Chapter, State Conference
Community presentations of anaphylaxis in Tasmania: Who is administering the adrenaline?; Australasian Journal of Paramedicine
Ripe for the picking: anthocyanin content of waste fruit versus first grade fruit in Australian sweet cherries; 39th Annual Scientific Meeting of the Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand
RNA-seq profiling of a radiation resistant and radiation sensitive prostate cancer cell line highlights opposing regulation of DNA repair and targets for radiosensitization; BMC Cancer
The impact of storage conditions and growing season on the anthocyanin content of sweet cherry varieties; Nutrition Society of Australia Annual Scientific Meeting

Research Projects

Bioactive Food and Nutrition Research PHASE 2 (mouse trial and cycling trial)
Impact of cherry anthocyanins on gout and inflammation

Research Candidate Supervision