Fields of Research

Microbiology
Manufacturing safety and quality
Microbial ecology

Research Objectives

Food safety
Non-dairy milk
Carcass meat (incl. fish and seafood)
Terrestrial systems and management

Career Best Publications

Research Publications

Applicability of a model for non-pathogenic Escherichia coli for predicting the growth of pathogenic Escherichia coli; Journal of Applied Microbiology
Development of growth limits (growth/no growth interface) modelling and its application to predictive food microbiology
Effects of temperature and water activity on Escherichia coli in relation to beef carcasses
Modelling the combined temperature and salt (NaCl) limits for growth of a pathogenic Escherichia coli strain using nonlinear logistic regression; International Journal of Food Microbiology
Quantifying the hurdle concept by modelling the bacterial growth /no growth interface; International Journal of Food Microbiology
Quantitative Microbiology: A Basis for Food Safety; Emerging Infectious Diseases

Research Projects

Research Candidate Supervision