Web Access Research Portal

Researcher: Fegan, N (Ms Narelle Fegan)

Fields of Research

Food packaging, preservation and processing

Research Objectives

Food safety

Career Best Publications

Research Publications

Changes of the bacterial community diversity on chicken carcasses through an Australian poultry processing line; Food Microbiology
Effect of peracetic acid on Campylobacter in food matrices mimicking commercial poultry processing; Food Control

Research Projects

Research Candidate Supervision