Web Access Research Portal

Researcher: Odeyemi, OA (Dr Olumide Odeyemi)

Fields of Research

Infectious diseases
Food packaging, preservation and processing
Post-harvest fisheries technologies (incl. transportation)
Fisheries sciences
Immunogenetics (incl. genetic immunology)
Health services and systems
Public health
Food safety, traceability, certification and authenticity
Higher education

Research Objectives

Clinical health
Food safety
Fisheries - aquaculture
Aquaculture molluscs (excl. oysters)
Aquaculture crustaceans (excl. rock lobster and prawns)
Dairy products
Expanding knowledge in the health sciences
Other education and training
Processed fish and seafood products
Public health (excl. specific population health)
Carcass meat (incl. fish and seafood)

Career Best Publications

Research Publications

Salmonella is the most common foodborne pathogen in African food exports to the European Union: Analysis of the Rapid Alert System for Food and Feed (1999-2019); Food Control
A bibliometric analysis of global research outputs on seafood and antibiotics (1999-2019)
Acquiring a doctoral degree: was it worth it?; Future Science OA
Antibiotic resistance and burden of food borne diseases in developing countries
Antibiotic resistance profiling and phenotyping of Aeromonas species isolated from aquatic sources; Saudi Journal of Biological Sciences
Antibiotic resistance, putative virulence factors and curli fimbrination among Cronobacter species; Microbial Pathogenesis
Antimicrobial resistance of Aeromonas hydrophila isolated from different food sources: a mini-review; Journal of Infection and Public Health
Bacteriological safety of packaged drinking water sold in Nigeria: public health implications; SpringerPlus
Evaluation of knowledge, impacts and government intervention strategies during the COVID-19 pandemic in Nigeria; Data in Brief
Evaluation of spoilage potential and volatile metabolites production by Shewanella baltica isolated from modified atmosphere packaged live mussels; Food Research International
Food safety knowledge and hygiene practices among veterinary medicine students at Trakia University, Bulgaria; Journal of Infection and Public Health
Food safety knowledge, attitudes and practices among consumers in developing countries: an international survey; Food Research International
Genetic diversity and whole genome sequence analysis data of multidrug resistant atypical enteropathogenic Escherichia coli O177 strains: an assessment of food safety and public health implications; International Journal of Food Microbiology
Harnessing the potentials of predictive microbiology in microbial food safety and quality research in Nigeria; Future Science OA
IMAS Prize for most inspiring PhD candidature
Incidence and prevalence of Vibrio parahaemolyticus in seafood: a systematic review and meta‑analysis; SpringerPlus
Microbial diversity and ecology of crustaceans: influencing factors and future perspectives
Microbiological hazards associated with food products imported from the Asia-Pacific region based on analysis of the rapid alert system for food and feed (RASFF) notifications; Food Control
Occurrence and prevalence of Cronobacter spp. in plant and animal derived food sources: a systematic review and meta-analysis; SpringerPlus
Occurrence of antimicrobial resistant or pathogenic Vibrio parahaemolyticus in seafood. A mini review
Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditions
Spoilage microbial community profiling by 16S rRNA amplicon sequencing of modified atmosphere packaged live mussels stored at 4oC; Food Research International
The prevention of Cronobacter infections in hospital neonatal intensive care units; Journal of Infection and Public Health
Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin; Comprehensive Reviews in Food Science and Food Safety

Research Projects

Research Candidate Supervision