Web Access Research Portal

Researcher: Cottrell, RS (Mr Richard Cottrell)

Fields of Research

Aquaculture and fisheries stock assessment
Environmental assessment and monitoring
Environmental education and extension
Food sustainability
Fisheries management
Climate change impacts and adaptation
Fisheries sciences
Marine and estuarine ecology (incl. marine ichthyology)

Research Objectives

Social impacts of climate change and variability
Aquaculture fin fish (excl. tuna)
Environmentally sustainable animal production
Environmental lifecycle assessment
Assessment and management of coastal and estuarine ecosystems
Primary products from animals
Fisheries - aquaculture
Ecosystem adaptation to climate change
Climate change adaptation measures (excl. ecosystem)

Career Best Publications

Research Publications

Considering land-sea interactions and trade-offs for food and biodiversity; Global Change Biology
Food production shocks across land and sea; Nature Sustainability
Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030; Nature Food
Integrating life cycle and impact assessments to map food’s cumulative environmental footprint; One Earth
Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture; Nature Ecology and Evolution
Progress in integrating natural and social science in marine ecosystem-based management research; Marine and Freshwater Research
Putting all foods on the same table: achieving sustainable food systems requires full accounting; Proceedings of the National Academy of Sciences of The United States of America
The overlooked importance of food disadoption for the environmental sustainability of new foods; Environmental Research Letters
Time to rethink trophic levels in aquaculture policy; Reviews in Aquaculture

Research Projects

Seaweed Aquaculture: Greening Blue Growth in Australia

Research Candidate Supervision