Web Access Research Portal

Researcher: Longo, R (Dr Rocco Longo)

Fields of Research

Wine Chemistry and Wine Sensory Science
Oenology and Viticulture
Analytical Spectrometry
Quality Assurance, Chemometrics, Traceability and Metrological Chemistry
Food Engineering

Research Objectives

Beverages (excl. Fruit Juices)
Industrial Instruments
Wine Grapes

Career Best Publications

A comparative study of partial dealcoholisation versus early harvest: effects on wine volatile and sensory profiles; Food Chemistry
Changes in volatile composition and sensory attributes of wines during alcohol content reduction
Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation; Journal of The Science of Food and Agriculture
Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches; Food Research International

Research Publications

A comparative study of partial de-alcoholisation versus early harvest. Effects on wine volatile and sensory profiles; 10th In Vino Analytica Scientia Symposium
A comparative study of partial dealcoholisation versus early harvest: effects on wine volatile and sensory profiles; Food Chemistry
An Italian wins the 2019 Wine Australia Award
Australian Pinot noir wine benchmarking: understanding from a terroir concept approach; 2018 Winemakers Symposium
Changes in volatile composition and sensory attributes of wines during alcohol content reduction
Cover image: Journal of The Science of Food and Agriculture, Volume 97, Issue 1
Discrimination of juice press fractions for sparkling base wines by a UV-Vis spectral phenolic fingerprint and chemometrics; Beverages
Dr Rocco Longo is working on two wine projects at TIA
Effects of harvest timing and technological approaches on volatile compounds and sensory profiles of lower alcohol wines
Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation; Journal of The Science of Food and Agriculture
In-line sensing of grape juice press fractioning by UV-Vis spectroscopy: comparison with a benchtop spectrophotometer cycle; 2018 Winemakers Symposium
Integrated strategies to moderate the alcohol content of wines; Wine and Viticulture Journal
Low alcohol wines: blending with an early harvest or dealcoholisation of a later harvest?; Wine & Viticulture Journal
Researchers make low-alcohol wine
Rocco Longo will base his PhD on low alcohol wines
SPME method optimized by box-behnken design for impact odorants in reduced alcohol wines; Foods
The magician of the sparkling wine is from Varapodio ( di Varapodio il mago dello spumante)
The search for low alcohol wine
TIA's Pinot Noir Provenance project researches the wine's character
Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches; Food Research International
Wine Australia Award

Research Projects

10th In Vino Analytica Scientia Symposium in Salamanca, Spain
PhD Scholarship
PhD Scholarship

Research Candidate Supervision