Web Access Research Portal

Researcher: Chapman, BL (Dr Belinda Chapman)

Fields of Research

Animal physiology - systems
Food packaging, preservation and processing
Food safety, traceability, certification and authenticity
Food technology

Research Objectives

Processed food products and beverages (excl. dairy products)
Food safety

Career Best Publications

Research Publications

Contemporary formulation and distribution practices for cold-filled acid products: Australian industry survey and modelling of published pathogen inactivation data; Journal of Food Protection
Understanding the microbial fibre degrading communities & processes in the equine gut; Animal Microbiome

Research Projects

Research Candidate Supervision