Fields of Research

Bacteriology
Food packaging, preservation and processing
Enzymes

Research Objectives

Food safety
Expanding knowledge in the biological sciences

Career Best Publications

Research Publications

Research Projects

Application of glucose as a novel approach for shelf-life extension of vacuum-packed chilled sheep meats; Meat and Livestock Australia (MLA)
Development of shelf life models for beef, lamb and pork; Meat and Livestock Australia (MLA)
Challenge testing (B. cereus) of Bega dairy-based spreads

Research Candidate Supervision