Web Access Research Portal
Researcher: Pagnon, JC (Dr Joanne Pagnon)
Fields of Research
Bacteriology
Food packaging, preservation and processing
Enzymes
Research Objectives
Food safety
Expanding knowledge in the biological sciences
Career Best Publications
Research Publications
Research Projects
Application of glucose as a novel approach for shelf-life extension of vacuum-packed chilled sheep meats; Meat and Livestock Australia (MLA)
Development of shelf life models for beef, lamb and pork; Meat and Livestock Australia (MLA)
Challenge testing (B. cereus) of Bega dairy-based spreads
Research Candidate Supervision