Web Access Research Portal

Researcher: Sawyer, S (Dr Samantha Sawyer)

Fields of Research

Oenology and viticulture
Beverage chemistry and beverage sensory science
Food safety, traceability, certification and authenticity
Food technology
Horticultural production
Environmental management

Research Objectives

Alcoholic beverages
Wine grapes
Processed food products and beverages (excl. dairy products)
Clinical health
Natural hazards
Horticultural crops
Non-dairy milk

Career Best Publications

Research Publications

A New Method for Targeted and Sustained Induction of Type 2 Diabetes in Rodents; Scientific Reports
A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors; Critical Reviews in Food Science and Nutrition
Is it the age or the autolysis? Pulling apart where sparkling wine character comes from; 17th Australian Wine Industry Technical Conference (AWITC)
Manipulating maturation in sparkling wines and 'autolytic character'

Research Projects

Building and measuring the quality of fine Australian sparkling wines, through identification of the impact compounds responsible for autolytic character in sparkling wine, and novel winemaking tech; Wine Australia (WineAust)

Research Candidate Supervision