Web Access Research Portal
Researcher: Sarkar, D (Mr Dipon Sarkar)
Fields of Research
Food packaging, preservation and processing
Bacteriology
Food safety, traceability, certification and authenticity
Research Objectives
Cheese
Food safety
Career Best Publications
Research Publications
Modelling growth of Bacillus cereus in paneer by one-step parameter estimation; Food Microbiology
Modelling viability of Listeria monocytogenes in paneer; Food Microbiology
Research Projects
Microbial communities of raw milk and their role in the quality of Australian cheeses; CSIRO-Commonwealth Scientific & Industrial Research Organisation (CSIRO)
Research Candidate Supervision