Fields of Research

Food packaging, preservation and processing
Bacteriology
Food safety, traceability, certification and authenticity

Research Objectives

Cheese
Food safety

Career Best Publications

Research Publications

Modelling growth of Bacillus cereus in paneer by one-step parameter estimation; Food Microbiology
Modelling viability of Listeria monocytogenes in paneer; Food Microbiology

Research Projects

Microbial communities of raw milk and their role in the quality of Australian cheeses; CSIRO-Commonwealth Scientific & Industrial Research Organisation (CSIRO)

Research Candidate Supervision