Web Access Research Portal

Researcher: Claye, CJ (Ms Caroline Claye)

Fields of Research

Oenology and viticulture
Horticultural crop growth and development
Horticultural production

Research Objectives

Horticultural crops
Essential oil crops
Berry fruit (excl. kiwifruit)
Wine grapes

Career Best Publications

Research Publications

Non-structural carbohydrates in woody plants compared among laboratories; Tree Physiology
Predicting vine carbohydrate levels using infrared spectroscopy; 18th Symposium of the Group of International Experts of Vitivinicultural Systems for Cooperation (GiESCO 2013)
Prediction of starch reserves in intact and ground grapevine cane wood tissues using near infrared reflectance spectroscopy (NIRS); Journal of the Science of Food and Agriculture
Pruning to maximise vine reserves; 8th International Cool Climate Symposium
Variation during dormancy and the effect of freezing and postharvest incubation on the chemical composition of blackcurrant buds (Ribes nigrum L.); Journal of Horticultural Science & Biotechnology

Research Projects

Boronia germplasm collection re-vitalisation

Research Candidate Supervision