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Carew, AL and Close, DC and Dambergs, RG, “Yeast strain affects phenolic concentration in Pinot noir wines made by microwave maceration with early pressing”, Journal of Applied Microbiology, 118 (6) pp. 1385-1394. ISSN 1364-5072 (2015) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupHorticultural production
Research FieldOenology and viticulture
Research Objective DivisionManufacturing
Research Objective GroupProcessed food products and beverages (excl. dairy products)
Research Objective FieldAlcoholic beverages
Visit Item on eCitehttp://ecite.utas.edu.au/100661
Digital Object Identifierdoi:10.1111/jam.12785
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Number of Times Cited14