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Research Output Details
| Carew, AL and Close, DC and Dambergs, RG, “Yeast strain affects phenolic concentration in Pinot noir wines made by microwave maceration with early pressing”, Journal of Applied Microbiology, 118 (6) pp. 1385-1394. ISSN 1364-5072 (2015) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Horticultural production |
| Research Field | Oenology and viticulture |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Alcoholic beverages |
| Visit Item on eCite | http://ecite.utas.edu.au/100661 |
| Digital Object Identifier | doi:10.1111/jam.12785 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 17 |