Wang, X and Zhang, X and Cai, S and Ye, L and Zhou, M and Chen, Z and Zhang, G and Dai, F, “Genetic diversity and QTL mapping of thermostability of limit dextrinase in barley”, Journal of Agricultural and Food Chemistry, 63 (14) pp. 3778-3783. ISSN 0021-8561 (2015) [Refereed Article] |
Data Type | Value |
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Crop and pasture production |
Research Field | Crop and pasture improvement (incl. selection and breeding) |
Research Objective Division | Plant Production and Plant Primary Products |
Research Objective Group | Grains and seeds |
Research Objective Field | Barley |
Visit Item on eCite | http://ecite.utas.edu.au/101028 |
Digital Object Identifier | doi:10.1021/acs.jafc.5b00190 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 13 |