| Watson, RA and Nowara, GB and Hartmann, K and Green, BS and Tracey, SR and Carter, CG, “Marine foods sourced from farther as their use of global ocean primary production increases”, Nature Communications, 6 Article 7365. ISSN 2041-1723 (2015) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Strategic Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Fisheries sciences |
| Research Field | Aquaculture and fisheries stock assessment |
| Research Objective Division | Environmental Policy, Climate Change and Natural Hazards |
| Research Objective Group | Adaptation to climate change |
| Research Objective Field | Social impacts of climate change and variability |
| Visit Item on eCite | http://ecite.utas.edu.au/101319 |
| Digital Object Identifier | doi:10.1038/ncomms8365 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 70 |
| Number of Downloads | 574 |
