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Nichols, PD and Virtue, P and Mooney, BD and Elliott, NG and Yearsley, GK, Seafood the good food: the oil (fat) content and composition of Australian commercial fishes, shellfishes and crustaceans, CSIRO Marine Research, Canberra, pp. 340. ISBN 0643061770 (1998) [Authored Research Book]
Data TypeValue
Type of ResearchApplied Research
Research DivisionBiological Sciences
Research GroupEcology
Research FieldMarine and estuarine ecology (incl. marine ichthyology)
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - wild caught
Research Objective FieldFisheries - wild caught not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/102528