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| Nichols, PD and Virtue, P and Mooney, BD and Elliott, NG and Yearsley, GK, Seafood the good food: the oil (fat) content and composition of Australian commercial fishes, shellfishes and crustaceans, CSIRO Marine Research, Canberra, pp. 340. ISBN 0643061770 (1998) [Authored Research Book] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Biological Sciences |
| Research Group | Ecology |
| Research Field | Marine and estuarine ecology (incl. marine ichthyology) |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Fisheries - wild caught |
| Research Objective Field | Fisheries - wild caught not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/102528 |