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Kaur, M and Bowman, JP and Stewart, DC and Evans, DE, “The fungal community structure of barley malts from diverse geographical regions correlates with malt quality parameters”, International Journal of Food Microbiology, 215 pp. 71-78. ISSN 0168-1605 (2015) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldMicrobial Ecology
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupWinter Grains and Oilseeds
Research Objective FieldBarley
Visit Item on eCitehttp://ecite.utas.edu.au/102951
Digital Object Identifierdoi:10.1016/j.ijfoodmicro.2015.08.019
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Number of Times Cited9