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Research Output Details
| Kaur, M and Bowman, JP and Stewart, DC and Evans, DE, “The fungal community structure of barley malts from diverse geographical regions correlates with malt quality parameters”, International Journal of Food Microbiology, 215 pp. 71-78. ISSN 0168-1605 (2015) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Microbial ecology |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Grains and seeds |
| Research Objective Field | Barley |
| Visit Item on eCite | http://ecite.utas.edu.au/102951 |
| Digital Object Identifier | doi:10.1016/j.ijfoodmicro.2015.08.019 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 17 |