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Lease, HJ and Hatton MacDonald, D and Cox, DN, “Consumers’ acceptance of recycled water in meat products: The influence of tasting, attitudes and values on hedonic and emotional reactions”, Food Quality and Preference, 37 pp. 35-44. ISSN 0950-3293 (2014) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionEconomics
Research GroupApplied economics
Research FieldEnvironment and resource economics
Research Objective DivisionEnvironmental Policy, Climate Change and Natural Hazards
Research Objective GroupEnvironmental policy, legislation and standards
Research Objective FieldEnvironmental protection frameworks (incl. economic incentives)
Visit Item on eCitehttp://ecite.utas.edu.au/103152
Digital Object Identifierdoi:10.1016/j.foodqual.2014.04.002
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Number of Times Cited17