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Research Output Details
| Lease, HJ and Hatton MacDonald, D and Cox, DN, “Consumers’ acceptance of recycled water in meat products: The influence of tasting, attitudes and values on hedonic and emotional reactions”, Food Quality and Preference, 37 pp. 35-44. ISSN 0950-3293 (2014) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Economics |
| Research Group | Applied economics |
| Research Field | Environment and resource economics |
| Research Objective Division | Environmental Policy, Climate Change and Natural Hazards |
| Research Objective Group | Environmental policy, legislation and standards |
| Research Objective Field | Environmental protection frameworks (incl. economic incentives) |
| Visit Item on eCite | http://ecite.utas.edu.au/103152 |
| Digital Object Identifier | doi:10.1016/j.foodqual.2014.04.002 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 23 |