Swarts, ND, “Is too much nitrogen a cause of poor fruit quality?”, Australian Cherries, Cherry Growers Australia Inc, Hobart, Tasmania, Winter, pp. 15-17. (2015) [Magazine Article] |
Data Type | Value |
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Horticultural production |
Research Field | Horticultural crop growth and development |
Research Objective Division | Plant Production and Plant Primary Products |
Research Objective Group | Horticultural crops |
Research Objective Field | Stone fruit (excl. avocado) |
Visit Item on eCite | http://ecite.utas.edu.au/103213 |