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Nezhad, MH and Hussain, MA and Britz, ML, “Stress responses in probiotic Lactobacillus casei”, Critical Reviews in Food Science and Nutrition, 55 (6) pp. 740-749. ISSN 1040-8398 (2015) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldFood chemistry and food sensory science
Research Objective DivisionExpanding Knowledge
Research Objective GroupExpanding knowledge
Research Objective FieldExpanding knowledge in the biological sciences
Visit Item on eCitehttp://ecite.utas.edu.au/105553
Digital Object Identifierdoi:10.1080/10408398.2012.675601
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Number of Times Cited52