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Research Output Details
| Nezhad, MH and Hussain, MA and Britz, ML, “Stress responses in probiotic Lactobacillus casei”, Critical Reviews in Food Science and Nutrition, 55 (6) pp. 740-749. ISSN 1040-8398 (2015) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Strategic Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food chemistry and food sensory science |
| Research Objective Division | Expanding Knowledge |
| Research Objective Group | Expanding knowledge |
| Research Objective Field | Expanding knowledge in the biological sciences |
| Visit Item on eCite | http://ecite.utas.edu.au/105553 |
| Digital Object Identifier | doi:10.1080/10408398.2012.675601 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 56 |