Condron, R and Farrokh, C and Jordan, K and McClure, P and Ross, T and Cerf, O, “Guidelines for experimental design protocol and validation procedure for the measurement of heat resistance of microorganisms in milk”, International Journal of Food Microbiology, 192 pp. 20-25. ISSN 0168-1605 (2015) [Refereed Article] |
Data Type | Value |
Type of Research | Experimental Development |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Food sciences |
Research Field | Food packaging, preservation and processing |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Food safety |
Visit Item on eCite | http://ecite.utas.edu.au/105556 |
Digital Object Identifier | doi:10.1016/j.ijfoodmicro.2014.09.027 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 12 |