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Condron, R and Farrokh, C and Jordan, K and McClure, P and Ross, T and Cerf, O, “Guidelines for experimental design protocol and validation procedure for the measurement of heat resistance of microorganisms in milk”, International Journal of Food Microbiology, 192 pp. 20-25. ISSN 0168-1605 (2015) [Refereed Article]
Data TypeValue
Type of ResearchExperimental Development
Research DivisionEngineering
Research GroupFood Sciences
Research FieldFood Packaging, Preservation and Safety
Research Objective DivisionHealth
Research Objective GroupPublic Health (excl. Specific Population Health)
Research Objective FieldFood Safety
Visit Item on eCitehttp://ecite.utas.edu.au/105556
Digital Object Identifierdoi:10.1016/j.ijfoodmicro.2014.09.027
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Number of Times Cited9