| Bindon, KA and Carew, AL and Mierczynska-Vasilev, A and Kassara, S and Kerslake, F and Smith, PA, “Characterization of macromolecular complexes in red wine: composition, molecular mass distribution and particle size”, Food Chemistry, 199 pp. 838-846. ISSN 0308-8146 (2016) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Horticultural production |
| Research Field | Oenology and viticulture |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Industrial crops |
| Research Objective Field | Wine grapes |
| Visit Item on eCite | http://ecite.utas.edu.au/105803 |
| Digital Object Identifier | doi:10.1016/j.foodchem.2015.12.079 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 31 |
