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Santhakumar, AB and Kundur, AR and Fanning, K and Netzel, M and Stanley, R and Singh, I, “Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers”, Journal of Functional Foods, 12 pp. 11-22. ISSN 1756-4646 (2015) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionMedical and Health Sciences
Research GroupNutrition and Dietetics
Research FieldClinical and Sports Nutrition
Research Objective DivisionHealth
Research Objective GroupPublic Health (excl. Specific Population Health)
Research Objective FieldNutrition
Visit Item on eCitehttp://ecite.utas.edu.au/106458
Digital Object Identifierdoi:10.1016/j.jff.2014.10.026
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Number of Times Cited24