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Research Output Details
| Ikram, EHK and Stanley, R and Netzel, M and Fanning, K, “Phytochemicals of papaya and its traditional health and culinary uses - a review”, Journal of Food Composition and Analysis, 41 pp. 201-211. ISSN 0889-1575 (2015) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food nutritional balance |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Horticultural crops |
| Research Objective Field | Tropical fruit |
| Visit Item on eCite | http://ecite.utas.edu.au/106476 |
| Digital Object Identifier | doi:10.1016/j.jfca.2015.02.010 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 49 |