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Arkhipkin, AI and Rodhouse, PGK and Pierce, GJ and Sauer, W and Sakai, M and Allcock, L and Arguelles, J and Bower, JR and Castillo, G and Ceriola, L and Chen, CS and Chen, X and Diaz-Santana, M and Downey, N and Gonzalez, AF and Granados Amores, J and Green, CP and Guerra, A and Hendrickson, LC and Ibanez, C and Ito, K and Jereb, P and Kato, Y and Katugin, ON and Kawano, M and Kidokoro, H and Kulik, VV and Laptikhovsky, VV and Lipinski, MR and Liu, B and Mariategui, L and Marin, W and Medina, A and Miki, K and Miyahara, K and Moltschaniwskyj, N and Moustahfid, H and Nabhitabhata, J and Nanjo, N and Nigmatullin, CM and Ohtani, T and Pecl, G and Perez, JAA and Piatkowski, U and Saikliang, P and Salinas-Zavala, CA and Steer, M and Tian, Y and Ueta, Y and Vijai, D and Wakabayashi, T and Yamaguchi, T and Yamashiro, C and Yamashita, N and Zeidberg, LD, “World squid fisheries”, Reviews in Fisheries Science and Aquaculture, 23 (2) pp. 92-252. ISSN 2330-8249 (2015) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFisheries sciences
Research FieldAquaculture and fisheries stock assessment
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - wild caught
Research Objective FieldWild caught edible molluscs
Visit Item on eCitehttp://ecite.utas.edu.au/106844
Digital Object Identifierdoi:10.1080/23308249.2015.1026226
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Number of Times Cited192
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