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Amin, MN and Carter, CG and Katersky Barnes, RS and Adams, LR, “Protein and energy nutrition of brook trout (Salvelinus fontinalis) at optimal and elevated temperatures”, Aquaculture Nutrition, 22 (3) pp. 527-540. ISSN 1365-2095 (2016) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural and Veterinary Sciences
Research GroupFisheries Sciences
Research FieldAquaculture
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - Aquaculture
Research Objective FieldFisheries - Aquaculture not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/106961
Digital Object Identifierdoi:10.1111/anu.12274
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Number of Times Cited1