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Research Output Details
| Appannah, G and Pot, GK and O'Sullivan, TA and Oddy, WH and Jebb, SA and Ambrosini, GL, “The reliability of an adolescent dietary pattern identified using reduced-rank regression: comparison of a FFQ and 3 d food record”, The British Journal of Nutrition, 112 (4) pp. 609-615. ISSN 0007-1145 (2014) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Biomedical and Clinical Sciences |
| Research Group | Nutrition and dietetics |
| Research Field | Sport and exercise nutrition |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Nutrition |
| Visit Item on eCite | http://ecite.utas.edu.au/107446 |
| Digital Object Identifier | doi:10.1017/S0007114514001111 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 25 |