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Brown, JL and Ross, T and Nichols, PD and McMeekin, TA, “Acid habituation of Escherichia coli and the potential role of cyclopropane fatty acids in low pH tolerance”, International Journal of Food Microbiology, 37 (2-3) pp. 163-173. ISSN 0168-1605 (1997) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionEngineering
Research GroupManufacturing Engineering
Research FieldManufacturing Safety and Quality
Research Objective DivisionManufacturing
Research Objective GroupProcessed Food Products and Beverages (excl. Dairy Products)
Research Objective FieldProcessed Meat Products
Visit Item on eCitehttp://ecite.utas.edu.au/10746
Digital Object Identifierdoi:10.1016/S0168-1605(97)00068-8
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Number of Times Cited193